Results 231 to 240 of about 92,566 (258)

Soybean Proteins

2008
openaire   +1 more source

Effect of high pressure on solubility and aggregability of calcium-added soybean proteins

Innovative Food Science and Emerging Technologies, 2012
FRANCISCO Speroni, M C Anon
exaly  

Preparation and characterization of hen egg proteins-soybean protein isolate composite gels

Food Hydrocolloids, 2019
Junhua Li, Luping Gu, Yujie Su
exaly  

Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies

Critical Reviews in Food Science and Nutrition, 2007
Lamia L'Hocine, Joyce I Boye
exaly  

Determination of soybean proteins in soybean–wheat and soybean–rice commercial products by perfusion reversed-phase high-performance liquid chromatography

Food Chemistry, 2007
M L Marina
exaly  

High pressure and the enzymatic hydrolysis of soybean whey proteins

Food Chemistry, 2004
Elena Penas, Rosario Gomez
exaly  

SOYBEAN PROTEIN NUTRACEUTICALS

2000
DE LUMEN BENITO O, GALVES ALFREDO F
openaire   +4 more sources

Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species

Food Chemistry, 2007
M L Marina
exaly  

Soybean proteins

Der-Chyan Hwang, Michelle Braun, Cintia Nishiyama, David He, Ariel Beverly, Mindi McKibbin   +5 more
openaire   +1 more source

Characterization of Physicochemical Properties and IgE‐Binding of Soybean Proteins Derived from the HHP‐Treated Seeds

Journal of Food Science, 2014
Hongbing Chen, Anshu Yang
exaly