Results 251 to 260 of about 99,200 (303)

Malnutrition prevalence at hospital admission and discharge based on the two‐step Global Leadership Initiative on Malnutrition: A prospective observational study in Malawian adult patients

Nutrition in Clinical Practice, EarlyView.
Abstract Objective To assess the prevalence of malnutrition at hospital admission and discharge and examine factors associated with malnutrition at discharge among adult patients. Study Design A prospective observational study was conducted at two public referral hospitals in Malawi, targeting adult patients aged 18–65 years (n = 418).
Getrude Mphwanthe, Triza Columbus, Limbikira Wasambo, Hailey Koster, Lustia Mndoliro, Felistace Mtande, Heather Burr, Lorraine Weatherspoon   +7 more
wiley   +1 more source

Deciphering the soybean root rot pathogen Phytophthora sojae: Signaling pathways, transcriptional regulation, and effector biology

New Plant Protection, EarlyView.
This review highlights how Phytophthora sojae utilizes unconventional lineage‐specific signaling networks, including unique G protein‐coupled receptor fusions, expanded kinases, and rapidly evolving effectors, to infect soybeans. Understanding these divergent molecular paradigms reveals critical vulnerabilities in this destructive pathogen, offering ...
Min Qiu, Xiaoyi Zhang, Bo Yang, Wenwu Ye, Yuanchao Wang   +4 more
wiley   +1 more source

Protein Profile of Mature Soybean Seeds and Prepared Soybean Milk

Journal of Agricultural and Food Chemistry, 2014
The soybean (Glycine max (L.) Merrill) is economically the most important bean in the world, providing a wide range of vegetable proteins. Soybean milk is a colloidal solution obtained as water extract from swelled and ground soybean seeds. Soybean proteins represent about 35-40% on a dry weight basis and they are receiving increasing attention with ...
CAPRIOTTI, ANNA LAURA, CARUSO, Giuseppe, CAVALIERE, CHIARA, SAMPERI, Roberto, STAMPACHIACCHIERE, SERENA, ZENEZINI CHIOZZI, RICCARDO, LAGANA', Aldo   +6 more
openaire   +3 more sources

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Transgenic Soybeans and Soybean Protein Analysis: An Overview

Journal of Agricultural and Food Chemistry, 2013
To meet the increasing global demand for soybeans for food and feed consumption, new high-yield varieties with improved quality traits are needed. To ensure the safety of the crop, it is important to determine the variation in seed proteins along with unintended changes that may occur in the crop as a result various stress stimuli, breeding, and ...
Savithiry, Natarajan, Devanand, Luthria, Hanhong, Bae, Dilip, Lakshman, Amitava, Mitra   +4 more
openaire   +2 more sources

Chromatography of soybean proteins on hydroxylapatite

Archives of Biochemistry and Biophysics, 1965
Abstract Ultracentrifugation resolved water-extractable soybean proteins into four fractions of 2S, 7S, 11S, and 15S. Chromatography on hydroxylapatite with potassium phosphate gradients (0.03–0.5 M) at pH 7.6 yielded four major fractions, A, B, C, and D.
W J, WOLF, D A, SLY
openaire   +2 more sources

Characterization of soybean proteins by HPLC

Plant Foods for Human Nutrition, 1994
Proteins extracted from five soybean cultivars were separated by reversed-phase (RP) and size exclusion (SE) high performance liquid chromatography (HPLC). A RP-HPLC method was developed that permits protein separation of nondefatted flours from soybean cultivars.
B D, Oomah, H, Voldeng, J A, Fregeau-Reid   +2 more
openaire   +2 more sources

Studies on the protein in soybean hypocotyl

Archives of Biochemistry and Biophysics, 1958
Abstract Two methods for separation of soybean hypocotyl are described. Solubility data are presented for the nitrogen constituents of hypocotyl extracts. Experiments indicate that removal of phytic acid is responsible for the shift in the pH of minimum solubility of hypocotyl proteins to higher values.
J J, RACKIS, A K, SMITH, H A, SASAME
openaire   +2 more sources

Liquefaction of soybean protein and its effects on the properties of soybean protein adhesive

Pigment & Resin Technology, 2017
PurposeThis paper aims to focus on the liquefaction of soybean protein to obtain a homogeneous protein solution with a high solid/protein content but low viscosity, which may improve the bond properties and technological applicability of soybean protein adhesive.Design/methodology/approachThe liquefactions of soybean protein in the presence of various ...
Leipeng Zhang, Binghan Zhang, Bo Fan, Zhenhua Gao, Junyou Shi   +4 more
openaire   +1 more source

Effects of Soybean Saponins on Chymotryptic Hydrolyses of Soybean Proteins

Journal of Agricultural and Food Chemistry, 1998
The effects of saponin fraction on chymotryptic hydrolysis of soybean acid precipitated protein and glycinin and β-conglycinin fractions were examined. Endogenous saponin affected the chymotryptic hydrolysis of soybean protein. Further addition of saponin suppressed the hydrolysis of soybean protein fraction.
Makoto Shimoyamada, Shingo Ikedo, Ryoji Ootsubo, Kenji Watanabe   +3 more
openaire   +1 more source