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Characterization of soybean proteins by HPLC
Plant Foods for Human Nutrition, 1994Proteins extracted from five soybean cultivars were separated by reversed-phase (RP) and size exclusion (SE) high performance liquid chromatography (HPLC). A RP-HPLC method was developed that permits protein separation of nondefatted flours from soybean cultivars.
B D, Oomah +2 more
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Protein Profile of Mature Soybean Seeds and Prepared Soybean Milk
Journal of Agricultural and Food Chemistry, 2014The soybean (Glycine max (L.) Merrill) is economically the most important bean in the world, providing a wide range of vegetable proteins. Soybean milk is a colloidal solution obtained as water extract from swelled and ground soybean seeds. Soybean proteins represent about 35-40% on a dry weight basis and they are receiving increasing attention with ...
CAPRIOTTI, ANNA LAURA +6 more
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Liquefaction of soybean protein and its effects on the properties of soybean protein adhesive
Pigment & Resin Technology, 2017PurposeThis paper aims to focus on the liquefaction of soybean protein to obtain a homogeneous protein solution with a high solid/protein content but low viscosity, which may improve the bond properties and technological applicability of soybean protein adhesive.Design/methodology/approachThe liquefactions of soybean protein in the presence of various ...
Leipeng Zhang +4 more
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Carboxymethylated soybean protein
Journal of the American Oil Chemists' Society, 1959SummarySoybean protein in aqueous alkaline dispersions at pH 10–11 reacts readily with sodium chloroacetate at temperatures of 50–70°C. to give a protein derivative containing 7–9% carboxymethyl groups. Ultracentrifugal measurements indicate no change in molecular size of the protein when the reaction is carried out at 50°C.
L. L. McKinney, E. H. Uhing
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Effects of Soybean Saponins on Chymotryptic Hydrolyses of Soybean Proteins
Journal of Agricultural and Food Chemistry, 1998The effects of saponin fraction on chymotryptic hydrolysis of soybean acid precipitated protein and glycinin and β-conglycinin fractions were examined. Endogenous saponin affected the chymotryptic hydrolysis of soybean protein. Further addition of saponin suppressed the hydrolysis of soybean protein fraction.
Makoto Shimoyamada +3 more
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Recent progress on biotechnology of soybean proteins and soybean protein food products
Food Biotechnology, 1994Summary Recently it has been recognized that the action of the enzymes contained in soybeans has negative effects on the qualities of soybean protein foods. Based upon these findings, new manufacturing techniques for high quality soybean protein foods have been developed through the control of such enzyme action. For instance, new soybean seeds lacking
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Soybean Protein Isolate and Soybean Lectin Inhibit Iron Absorption in Rats
The Journal of Nutrition, 1992Inhibitory effects of soybean protein isolate (SPI) and soybean lectin on the intestinal absorption of nonheme iron were investigated by in vivo studies in rats. Rats fed the SPI-based diet absorbed significantly less iron than did control rats fed the casein-based diet.
S, Hisayasu +7 more
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Detection of Soybean Proteins in Fermented Soybean Products by Using Heating Extraction
Journal of Food Science, 2014Abstract Soybean is used in processed foods worldwide. Because soybean can cause adverse reactions in some atopic patients, appropriate labeling regarding its content in processed foods is needed to better protect consumers. In the previous study, we developed a reliable sandwich Enzyme Linked
Naoki, Morishita +3 more
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1997
On a moisture-free basis, soybeans contain roughly 40% protein and 20% oil. One metric ton (MT) of soybeans would yield about 180 kg of oil and 800 kg of defatted meal. The meal, although considered a coproduct of soybean processing, contains over 50% protein. Currently, the unit price of oil is more than twice that of meal ($460/MT vs. $200/MT).
Navam Hettiarachchy, Uruthira Kalapathy
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On a moisture-free basis, soybeans contain roughly 40% protein and 20% oil. One metric ton (MT) of soybeans would yield about 180 kg of oil and 800 kg of defatted meal. The meal, although considered a coproduct of soybean processing, contains over 50% protein. Currently, the unit price of oil is more than twice that of meal ($460/MT vs. $200/MT).
Navam Hettiarachchy, Uruthira Kalapathy
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THE PROTEIN METABOLISM OF THE SOYBEAN
American Journal of Botany, 1927A review of the literature dealing with the protein metabolism of plants, particularly during the seedling stages, reveals a need for a more careful investigation of this process. In no case has an attempt been made to follow the changes in the amino-acid content of seedlings growing in the dark and under carefully controlled environmeiital conditions.
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