Results 211 to 220 of about 197,839 (311)

Feed Components and Egg Allergenicity: Impact of Lupin and Soybean Meal Inclusion on Hen Egg Immunoreactivity (ELISA-Based Study). [PDF]

Foods
Tomczak A, Klimowicz P, Piasecka-Kwiatkowska D, Tomczyk Ł, Zielińska-Dawidziak M.   +4 more
europepmc   +1 more source

Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová, Barbora Malíková, Václav Nežerka, Petr Holeček, Dana Koňáková, Hana Stiborová   +5 more
wiley   +1 more source

Assessment of genetically modified soybean MON 94313 (application GMFF-2022-6595). [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Sanctis G, Dumont AF, Ferrari A, Gennaro A, Gil Gonzalez AB, Gómez Ruiz JÁ, Goumperis T, Kagkli DM, Lenzi P, Lewandowska A, Camargo AM, Neri FM, Piffanelli P, Raffaello T, Sánchez-Brunete E.   +31 more
europepmc   +1 more source

Association between prescribed parenteral energy doses and the composite of clinical adverse events in adult patients after gastrointestinal cancer surgery: A retrospective cohort study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background We aimed to compare the impact of prescribed parenteral energy on clinical outcomes in patients who exclusively received parenteral nutrition after gastrointestinal cancer surgery. Methods We identified patients who exclusively received parenteral nutrition for ≥7 days after surgery using a medical claims database. Based on the mean
Yoshikuni Kawaguchi, Kenta Murotani, Nahoki Hayashi, Satoru Kamoshita   +3 more
wiley   +1 more source

Metabolic engineering of soybean for improving grain quality for animal consumption. [PDF]

Front Plant Sci
Kafer JM, da Silva JV, Polizeli SRA, Hoshino RT, da Rosa J, Filho ELR, Nepomuceno AL, Mertz-Henning LM.   +7 more
europepmc   +1 more source

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool, Ramazan Ilhan Aytekin, Sevgi Çalişkan, Emre Aksoy   +3 more
wiley   +1 more source

Computational prediction-combined proteogenomics unveils widespread non-AUG translation initiation events in plants. [PDF]

Nucleic Acids Res
Zhang Y, Chang B, Wang S, Tian L, Zhao H, Luo W, Zhang H, Zhang S, Wu S, Wu L.   +9 more
europepmc   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

Comparative Metabolomics and Network Pharmacology Study Reveals Chemopreventive Potential of Wild Soybean (<i>Glycine soja</i>). [PDF]

Foods
Sui M, Yan Z, Xu L, Liu D, Zhang P, Zhao H.   +5 more
europepmc   +1 more source

Sulfide Liberation from Raw Soybean Protein

Experimental Biology and Medicine, 1966
H J, Almquist, H L, Christensen, S, Maurer   +2 more
openaire   +2 more sources