Results 331 to 340 of about 8,569,619 (344)

Effects of calcium and high pressure on soybean proteins: a calorimetric study.

, 2010
F. Speroni, M. C. Añón, M. de Lamballerie   +2 more
semanticscholar   +1 more source

Effects of ultrasonic treatment on removal of abundant proteins and enrichment of low-abundance proteins in defatted soybean meal by isopropanol

Biotechnology and Biotechnological Equipment, 2016
Guoqi Zhao
exaly  

Interactions between isoflavones and soybean proteins: Applications in soybean-protein–isolate production

, 2010
F. Speroni, V. Milesi, M. C. Añón
semanticscholar   +1 more source

Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography

Journal of Separation Science, 2005
M Concepción Garcia
exaly  

Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology

, 2009
A. S. Bueno, C. M. Pereira, Bruna Menegassi, J. Arěas, I. A. de Castro   +4 more
semanticscholar   +1 more source

Soybean Protein Whipped

The Science News-Letter, 1947
openaire   +1 more source

Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides

Food Chemistry
Chi Zhang, Xinqi Liu, Yinxiao Zhang
exaly  

Hydration of soybean protein

Journal of Agricultural and Food Chemistry, 1976
openaire   +1 more source

PROCESSED SOYBEAN beta-CONGLYCININ PROTEIN

2004
ISHIKAWA MASAHIRO, BABA TOSHIMITSU, OKAJIMA TETSUHIKO, HIROTSUKA MOTOHIKO   +3 more
openaire   +4 more sources

A 150 μm id packed column for the separation of soybean proteins by elution gradient μ-HPLC: Simultaneous separation of soybean proteins from cereal and milk proteins

Journal of Separation Science, 2006
exaly