Results 311 to 320 of about 8,569,619 (344)

SOYIN, A PROTEIN IN RAW SOYBEANS

Nutrition Reviews, 2009
openaire   +2 more sources

LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins.

Food Chemistry, 2013
Yuchen Gu, Jian-Ping Wu
semanticscholar   +1 more source

Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies

Critical Reviews in Food Science and Nutrition, 2007
Lamia L'Hocine, Joyce I Boye
exaly  

Soybean Proteins

2008
openaire   +1 more source

Determination of soybean proteins in soybean–wheat and soybean–rice commercial products by perfusion reversed-phase high-performance liquid chromatography

Food Chemistry, 2007
M L Marina, M C Garcı́A
exaly  

ELISA-Based Detection of Soybean Proteins: A Comparative Study Using Antibodies Against Modified and Native Proteins

Food Analytical Methods, 2012
T. Cucu, B. Devreese, B. Kerkaert, M. Rogge, Lieselot Vercruysse, B. De Meulenaer   +5 more
semanticscholar   +1 more source

The selective complex behavior between soybean whey proteins and ι-carrageenan and isolation of the major proteins of the soybean whey

Food Hydrocolloids, 2016
Yeming Chen, Xingfei Li, Xiangzhen Kong   +2 more
exaly  

SOYBEAN PROTEIN NUTRACEUTICALS

2000
DE LUMEN BENITO O, GALVES ALFREDO F
openaire   +4 more sources

High pressure and the enzymatic hydrolysis of soybean whey proteins

Food Chemistry, 2004
Elena Penas, Rosario Gomez, Guadalupe Préstamo   +2 more
exaly  

Effects of different soybean proteins on lipid digestion and growth of yellowtail Seriola quinqueradiata

Fisheries Science, 2011
H. P. Nguyen, Peerapon Khaoian, H. Fukada, T. Nakamori, H. Furuta, T. Masumoto   +5 more
semanticscholar   +1 more source