Results 301 to 310 of about 197,839 (311)

Effect of high pressure on solubility and aggregability of calcium-added soybean proteins

Innovative Food Science and Emerging Technologies, 2012
exaly  

Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture

Food Chemistry, 2003
exaly  

Soybean Protein: Uses, Problems, and Potential

Journal of the American Oil Chemists' Society, 1977
openaire   +2 more sources

Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species

Food Chemistry, 2007
exaly  

Cold-set gelation of high pressure-treated soybean proteins

Food Hydrocolloids, 2013
exaly  

Effect of high-pressure treatment on emulsifying properties of soybean proteins

Food Hydrocolloids, 2005
exaly  

Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor properties

Food Chemistry
Gao Ya, Shuying Li
exaly  

FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction

Food Hydrocolloids, 2008
exaly  

Soybean oil and protein.

American journal of pharmacy and the sciences supporting public health, 2004
openaire   +1 more source

Oxygenated Ferroheme Proteins from Soybean Nodules

Science, 1957
openaire   +2 more sources