Results 301 to 310 of about 8,569,619 (344)
Some of the next articles are maybe not open access.

Anti‐atherogenicity of Soybean Protein

Annals of the New York Academy of Sciences, 1993
T, Kanazawa   +7 more
openaire   +2 more sources

SOYBEAN-PROTEIN DIET AND PLASMA-CHOLESTEROL

The Lancet, 1977
P. Helms, E. Gatti, C.R. Sirtori
openaire   +5 more sources

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity.

Food & Function, 2017
E. De Angelis   +3 more
semanticscholar   +1 more source

Digestibility and Biological Value of Soybean Protein in Whole Soybeans, Soybean Flour, and Soybean Milk

The Journal of Nutrition, 1944
William M. Cahill   +2 more
openaire   +1 more source

Interactions of protein content and globulin subunit composition of soybean proteins in relation to tofu gel properties.

Food Chemistry, 2016
A. James, A. Yang
semanticscholar   +1 more source

Soybean protein and serum cholesterol

Atherosclerosis, 1981
P, Schwandt, W O, Richter, P, Weisweiler
openaire   +2 more sources

Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects.

Journal of Agricultural and Food Chemistry, 2015
R. Panda   +3 more
semanticscholar   +1 more source

Establishment of immunological methods for the detection of soybean proteins in surimi products

, 2015
Tao-Ling Jiang   +6 more
semanticscholar   +1 more source

Characterization of physicochemical properties and IgE-binding of soybean proteins derived from the HHP-treated seeds.

Journal of Food Science, 2014
Hui Yang   +3 more
semanticscholar   +1 more source

Assessment of adulteration of soybean proteins in dairy products by 2D microchip‐CE device

Electrophoresis, 2014
Ruige Wu   +4 more
semanticscholar   +1 more source
agricultural and food sciences
chemistry
medicine
glycine max
soybean
2. zero hunger
humans
proteomics
3. good health
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