Results 281 to 290 of about 99,200 (303)

Preparation and characterization of hen egg proteins-soybean protein isolate composite gels

Food Hydrocolloids, 2019
Junhua Li, Yujie Su, Cuihua Chang
exaly  

Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies

Critical Reviews in Food Science and Nutrition, 2007
Lamia L'Hocine, Joyce I Boye
exaly  

Determination of soybean proteins in soybean–wheat and soybean–rice commercial products by perfusion reversed-phase high-performance liquid chromatography

Food Chemistry, 2007
Maria Concepción Garcia, Maria Luisa Marina   +1 more
exaly  

Soybean proteins

Der-Chyan Hwang, Michelle Braun, Cintia Nishiyama, David He, Ariel Beverly, Mindi McKibbin   +5 more
openaire   +1 more source

High pressure and the enzymatic hydrolysis of soybean whey proteins

Food Chemistry, 2004
Elena Penas, Rosario Gomez
exaly  

Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species

Food Chemistry, 2007
Maria Concepción Garcia, Maria Luisa Marina   +1 more
exaly  

Characterization of Physicochemical Properties and IgE‐Binding of Soybean Proteins Derived from the HHP‐Treated Seeds

Journal of Food Science, 2014
Anshu Yang, Jinyan Gao, Hongbing Chen
exaly  

Soybean lipophilic proteins — Origin and functional properties as affected by interaction with storage proteins

Current Opinion in Colloid and Interface Science, 2017
Yasuki Matsumura, Kentaro Matsumiya
exaly  

Fast detection of added soybean proteins in cow's, goat's, and ewe's milk by perfusion reversed-phase high-performance liquid chromatography

Journal of Separation Science, 2001
Maria Concepción Garcia, Maria Luisa Marina   +1 more
exaly  

Genome-Wide Analysis of CCA1-Like Proteins in Soybean and Functional Characterization of GmMYB138a

International Journal of Molecular Sciences, 2017
Shaomin Bian, Xin Xie, Lulu Zhai
exaly