Results 271 to 280 of about 99,200 (303)
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Anti‐atherogenicity of Soybean Protein
Annals of the New York Academy of Sciences, 1993T, Kanazawa +7 more
openaire +2 more sources
SOYBEAN-PROTEIN DIET AND PLASMA-CHOLESTEROL
The Lancet, 1977Hermus, R.J.J. +2 more
openaire +5 more sources
1983
Soybean, a native of China but now the most production in the United States, is well-known and much utilized throughout the world as an oil seed. Interest in soybeans for food uses has stimulated research and development in many laboratories. In particular, the protein constituent has been very important to our Japanese as the traditional soy foods ...
openaire +1 more source
Soybean, a native of China but now the most production in the United States, is well-known and much utilized throughout the world as an oil seed. Interest in soybeans for food uses has stimulated research and development in many laboratories. In particular, the protein constituent has been very important to our Japanese as the traditional soy foods ...
openaire +1 more source
Soybean protein and serum cholesterol
Atherosclerosis, 1981P, Schwandt, W O, Richter, P, Weisweiler
openaire +2 more sources
Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model
Regulatory Toxicology and Pharmacology, 2015Jinyan Gao, Anshu Yang, Jun Lu
exaly
Effect of high pressure on solubility and aggregability of calcium-added soybean proteins
Innovative Food Science and Emerging Technologies, 2012M C Anon +2 more
exaly