Results 271 to 280 of about 197,839 (311)
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1983
Soybean, a native of China but now the most production in the United States, is well-known and much utilized throughout the world as an oil seed. Interest in soybeans for food uses has stimulated research and development in many laboratories. In particular, the protein constituent has been very important to our Japanese as the traditional soy foods ...
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Soybean, a native of China but now the most production in the United States, is well-known and much utilized throughout the world as an oil seed. Interest in soybeans for food uses has stimulated research and development in many laboratories. In particular, the protein constituent has been very important to our Japanese as the traditional soy foods ...
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Soybean hydrophobic protein and soybean hull allergy
The Lancet, 1995R, González +3 more
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Soybean proteins in prudent‐diet foods
Journal of the American Oil Chemists' Society, 1977AbstractA review is presented on soybean proteins and their health, nutritional, convenience, stability, and economic attributes that justify usage in prudent‐diet foods. The concept of these foods is discussed with consideration the contributions of soybean proteins to caloric energy, ratios of polyunsaturated to saturated fatty acid, ratios of ...
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Recent progress on biotechnology of soybean proteins and soybean protein food products
Food Biotechnology, 1994Summary Recently it has been recognized that the action of the enzymes contained in soybeans has negative effects on the qualities of soybean protein foods. Based upon these findings, new manufacturing techniques for high quality soybean protein foods have been developed through the control of such enzyme action. For instance, new soybean seeds lacking
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SOYBEAN-PROTEIN DIET AND PLASMA-CHOLESTEROL
The Lancet, 1977Hermus, R.J.J. +2 more
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Industrial & Engineering Chemistry, 1944
A. C. Beckel, P. A. Belter, A. K. Smith
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A. C. Beckel, P. A. Belter, A. K. Smith
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Anti‐atherogenicity of Soybean Protein
Annals of the New York Academy of Sciences, 1993T, Kanazawa +7 more
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Soybean protein and serum cholesterol
Atherosclerosis, 1981P, Schwandt, W O, Richter, P, Weisweiler
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