Results 291 to 300 of about 99,200 (303)

Effects of ultrasonic treatment on removal of abundant proteins and enrichment of low-abundance proteins in defatted soybean meal by isopropanol

Biotechnology and Biotechnological Equipment, 2016
Guoqi Zhao
exaly  

Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography

Journal of Separation Science, 2005
Carmen García-Ruiz, Maria Concepción Garcia, Maria Luisa Marina   +2 more
exaly  

A 150 μm id packed column for the separation of soybean proteins by elution gradient μ-HPLC: Simultaneous separation of soybean proteins from cereal and milk proteins

Journal of Separation Science, 2006
Maria Luisa Marina
exaly  

A Comprehensive Analysis of the Soybean Genes and Proteins Expressed under Flooding Stress using Transcriptome and Proteome Techniques

Journal of Proteome Research, 2009
Setsuko Komatsu, Yohei Nanjo, Katsumi Sakata   +2 more
exaly  

Cold-set gelation of high pressure-treated soybean proteins

Food Hydrocolloids, 2013
FRANCISCO Speroni, M C Anon
exaly  

Hydration of soybean protein

Journal of Agricultural and Food Chemistry, 1976
openaire   +1 more source

Functional, nutritional and flavor characteristic of soybean proteins obtained through reverse micelles

Food Hydrocolloids, 2018
Xiaoyan Zhao, Qiang Ao
exaly  

Soybean Protein Whipped

The Science News-Letter, 1947
openaire   +1 more source

THE DIGESTIBILITY OF SOYBEAN PROTEIN

Nutrition Reviews, 2009
openaire   +1 more source

Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides

Food Chemistry
Chi Zhang, Yinxiao Zhang, Xinqi Liu
exaly