Results 291 to 300 of about 8,569,619 (344)
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Effects of Soybean Saponins on Chymotryptic Hydrolyses of Soybean Proteins
Journal of Agricultural and Food Chemistry, 1998The effects of saponin fraction on chymotryptic hydrolysis of soybean acid precipitated protein and glycinin and β-conglycinin fractions were examined. Endogenous saponin affected the chymotryptic hydrolysis of soybean protein. Further addition of saponin suppressed the hydrolysis of soybean protein fraction.
Makoto Shimoyamada +3 more
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Soybean Protein Isolate and Soybean Lectin Inhibit Iron Absorption in Rats
The Journal of Nutrition, 1992Inhibitory effects of soybean protein isolate (SPI) and soybean lectin on the intestinal absorption of nonheme iron were investigated by in vivo studies in rats. Rats fed the SPI-based diet absorbed significantly less iron than did control rats fed the casein-based diet.
S, Hisayasu +7 more
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Detection of Soybean Proteins in Fermented Soybean Products by Using Heating Extraction
Journal of Food Science, 2014Abstract Soybean is used in processed foods worldwide. Because soybean can cause adverse reactions in some atopic patients, appropriate labeling regarding its content in processed foods is needed to better protect consumers. In the previous study, we developed a reliable sandwich Enzyme Linked
Naoki, Morishita +3 more
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1997
On a moisture-free basis, soybeans contain roughly 40% protein and 20% oil. One metric ton (MT) of soybeans would yield about 180 kg of oil and 800 kg of defatted meal. The meal, although considered a coproduct of soybean processing, contains over 50% protein. Currently, the unit price of oil is more than twice that of meal ($460/MT vs. $200/MT).
Navam Hettiarachchy, Uruthira Kalapathy
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On a moisture-free basis, soybeans contain roughly 40% protein and 20% oil. One metric ton (MT) of soybeans would yield about 180 kg of oil and 800 kg of defatted meal. The meal, although considered a coproduct of soybean processing, contains over 50% protein. Currently, the unit price of oil is more than twice that of meal ($460/MT vs. $200/MT).
Navam Hettiarachchy, Uruthira Kalapathy
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THE PROTEIN METABOLISM OF THE SOYBEAN
American Journal of Botany, 1927A review of the literature dealing with the protein metabolism of plants, particularly during the seedling stages, reveals a need for a more careful investigation of this process. In no case has an attempt been made to follow the changes in the amino-acid content of seedlings growing in the dark and under carefully controlled environmeiital conditions.
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Soybean hydrophobic protein and soybean hull allergy
The Lancet, 1995R, González +3 more
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Industrial & Engineering Chemistry, 1944
A. C. Beckel, P. A. Belter, A. K. Smith
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A. C. Beckel, P. A. Belter, A. K. Smith
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1983
Soybean, a native of China but now the most production in the United States, is well-known and much utilized throughout the world as an oil seed. Interest in soybeans for food uses has stimulated research and development in many laboratories. In particular, the protein constituent has been very important to our Japanese as the traditional soy foods ...
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Soybean, a native of China but now the most production in the United States, is well-known and much utilized throughout the world as an oil seed. Interest in soybeans for food uses has stimulated research and development in many laboratories. In particular, the protein constituent has been very important to our Japanese as the traditional soy foods ...
openaire +1 more source