Results 291 to 300 of about 197,839 (311)

Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean

International Journal of Biological Macromolecules, 2020
Bibek Byanju, Md Mahfuzur Rahman, Milagros P Hojilla-Evangelista   +2 more
exaly  

High pressure and the enzymatic hydrolysis of soybean whey proteins

Food Chemistry, 2004
Elena Peñas
exaly  

Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins

Food Hydrocolloids, 2020
Xingfei Li, Yufei Hua, Xiangzhen Kong
exaly  

Soybean protein lowers BP

Inpharma Weekly, 2005
openaire   +1 more source

Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model

Regulatory Toxicology and Pharmacology, 2015
Jinyan Gao, Anshu Yang, Jun Lu
exaly  

Soybean lipophilic proteins — Origin and functional properties as affected by interaction with storage proteins

Current Opinion in Colloid and Interface Science, 2017
Yasuki Matsumura, Kentaro Matsumiya
exaly  

SOYBEAN-PROTEIN DIET IN THE TREATMENT OF TYPE-II HYPERLIPOPROTEINÆMIA

Lancet, The, 1977
exaly  

LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins

Food Chemistry, 2013
Yuchen Gu, Jianping Wu
exaly  

MULTICENTRE STUDY OF SOYBEAN PROTEIN DIET FOR OUTPATIENT HYPERCHOLESTEROLÆMIC PATIENTS

Lancet, The, 1980
exaly  

SOYIN, A PROTEIN IN RAW SOYBEANS

Nutrition Reviews, 2009
openaire   +2 more sources