Results 321 to 330 of about 8,569,619 (344)

Soybean proteins

Der-Chyan Hwang, Michelle Braun, Cintia Nishiyama, David He, Ariel Beverly, Mindi McKibbin   +5 more
openaire   +1 more source

Soybean Protein

Santwana Palai, Arpita Priyadarshini, Debajyoti Behera   +2 more
openaire   +1 more source

Effect of composite mixture of seafood by-products and soybean proteins in replacement of fishmeal on the performance of red sea bream, Pagrus major

, 2012
M. Kader, S. Koshio
semanticscholar   +1 more source

FRACTIONATED SOYBEAN PROTEIN MATERIAL, PROCESSED SOYBEAN SUITABLE FOR THE MATERIAL, AND PROCESSES FOR PRODUCTION OF THE SOYBEAN PROTEIN MATERIAL AND THE PROCESSED SOYBEAN

2006
SAMOTO MASAHIKO, MAEBUCHI MOTOHIRO, MIYAZAKI CHIAKI, KUGITANI HIROFUMI, KOHNO MITSUTAKA, FUKUI KENSUKE, HIROTSUKA MOTOHIKO   +6 more
openaire   +4 more sources

Genome-Wide Analysis of CCA1-Like Proteins in Soybean and Functional Characterization of GmMYB138a

International Journal of Molecular Sciences, 2017
Shaomin Bian, Lulu Zhai
exaly  

Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species

Food Chemistry, 2007
M L Marina, M C Garcı́A
exaly  

Fast detection of added soybean proteins in cow's, goat's, and ewe's milk by perfusion reversed-phase high-performance liquid chromatography

Journal of Separation Science, 2001
M Concepción Garcia
exaly  

Purification and stability studies of the 11 S component of soybean proteins.

Archives of Biochemistry and Biophysics, 1962
W. Wolf, G. E. Babcock, A. K. Smith
semanticscholar   +1 more source

Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products

Journal of Separation Science, 2005
M Concepción Garcia
exaly  

Soybean lipophilic proteins — Origin and functional properties as affected by interaction with storage proteins

Current Opinion in Colloid and Interface Science, 2017
Kentaro Matsumiya, Yasuki Matsumura
exaly