Results 241 to 250 of about 248,110 (293)

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain. [PDF]

Food Sci Nutr
Otoo GS, Kizzie-Hayford N, Dadzie RG, Seidu-Larry S, Gyimah CA, Geraldo V, Kaburi SA, Lamptey FP, Adade I, Ampofo-Asiama J.   +9 more
europepmc   +1 more source

Leveraging Machine Learning to Predict Food Waste Quantity: Focusing on Military Dining Facilities as Large‐Scale Food Service Operations

Journal of Forecasting, EarlyView.
ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley   +1 more source

Urinary Equol Production Capacity, Dietary Habits, and Premenstrual Symptom Severity in Healthy Young Japanese Women. [PDF]

Metabolites
Kada-Kondo N, Kimura N, Isobe K, Kaida A, Ota S, Fujita A, Haraki Y, Nagai R, Aizawa K.   +8 more
europepmc   +1 more source

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source

Sensor-Centric Intelligent Systems for Soybean Harvest Mechanization in Challenging Agro-Environments of China: A Review. [PDF]

Sensors (Basel)
Gu X, Tang Z, Wang B.
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Linking gas production to microbial fuel cell output: a novel approach to assess soybean processing and selenium bioavailability. [PDF]

Sci Rep
Vegari V, Taghizadeh A, Hosseinkhani A, Besharati M, Abass KS, Lackner M.   +5 more
europepmc   +1 more source

Domestication of CSA1, a homolog of rice Tiller Angle Control 1, enhances shoot compactness and seed yield in soybean. [PDF]

Plant Commun
Cai Z, Huang Y, Du H, Liu J, Duan M, Hu X, Lu K, Ma Q, Cheng Y, Nian H, Ge L.   +10 more
europepmc   +1 more source

2008 - 2009 Vavilov Frankel Fellows [PDF]

, 2015
Moore, C.
core  

Targets and strategies to design soybean seed composition traits. [PDF]

Plant Genome
Kumar R, Mulkey S, Shelake RM, Combs-Giroir R, Mukherjee T, Allen DK, Clemente TE, Stacey MG, Lorenz AJ, Stupar RM.   +9 more
europepmc   +1 more source