Results 131 to 140 of about 13,975 (250)

Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk

Pathogens
A novel coagulase-negative Staphylococcus strain (H164T) was isolated from soymilk in Taiwan. Comparative sequence analysis of the 16S rRNA gene revealed that the H164T strain is a member of the genus Staphylococcus. We used multilocus sequence analysis (MLSA) and phylogenomic analyses to demonstrate that the novel strain was closely related to ...
Yu-Ting Wang, Yu-Chun Lin, Yi-Huei Hsieh, Yu-Tzu Lin, Moriyuki Hamada, Chih-Chieh Chen, Jong-Shian Liou, Ai-Yun Lee, Wei-Ling Zhang, Yung-Tsung Chen, Chien-Hsun Huang   +10 more
openaire   +3 more sources

Studies on improving functions of soymilk products [PDF]

博士（農学 ...
FENG Shuo, 豊 碩
core   +1 more source

Companion modeling to facilitate adaptive forest management in Nam Haen sub-watershed, Nan Province, northern Thailand [PDF]

, 2007
Forest management through the establishment of headwater management units and the new Nantaburi National Park in Nan Province, northern Thailand, deals with many stakeholders.
Barnaud, Cécile, Dumrongrojwatthana, P., Gajaseni, Nantana, Trébuil, Guy   +3 more
core  

Research on efficient production and quality optimization of yuba based on soymilk solids concentration and slurry depth control

Shipin yu jixie
Objective: Determine the appropriate soymilk concentration and slurry depth to provide a theoretical reference for the efficient and high-quality production of yuba.
ZHANG Yan, REN Guangyue, DUAN Xu, LIU Wenchao, WANG Zhe   +4 more
doaj   +1 more source

Comparison the nutrients in soybean products between primary analysis and NIR analysis [PDF]

, 2010
The objective on this research is to determine the nutrients contents in soybean products using 2 method analysis which are primary analysis and NIR analysis.The scope of study are focus on small scale production of soybean products.Small scale industry ...
Maskhairiah, Ismail
core  

Influence of Hydroponically Grown Hoyt Soybeans and Radiation Encountered on Mars Missions on the Yield and Quality of Soymilk and Tofu [PDF]

Soybeans were chosen for hmar and planetary missions due to their nutritive value and ability to produce oil and protein for further food applications. However, soybeans must be processed into foods prior to crew consumption. Wilson et al.
Wilson, Lester A.
core   +1 more source

Current Status of Soymilk Processing and Structural Elucidation of Soymilk Components

Nippon Shokuhin Kagaku Kogaku Kaishi, 2020
openaire   +2 more sources

Optimising fermentation of soymilk with probiotic bacteria

Czech journal of food sciences, 2008
Soymilk with probiotic culture ABT5 and yoghurt culture with the addition of bifidobacteria at different temperatures (37°C and 42°C) with the aim of shortening the fermentation time and producing a probiotic fermented soymilk was fermented. During the fermentation and storage of the fermented soymilk (28°C days at +4°C), the changes in pH-value and ...
Božanić, Rajka, Barukčić Jurina, Irena   +1 more
openaire   +1 more source

PENGARUH FORMULASI SUKROSA DAN SIRUP GLUKOSA TERHADAP SIFAT KIMIA DAN SENSORI PERMEN SUSU KEDELAI [The Effect of Sucrose and Glucose Syrup Proportion on Chemical and Sensory Properties of Soymik Candy]

Jurnal Teknologi & Industri Hasil Pertanian, 2015
The objective of this research was to study the effect formulation between sucrose and glucose syrup on chemical and sensory properties of soymilk candy.
Sussi Astuti, zulferiyenni zulferiyenni, Ni Nyoman Yuningsih   +2 more
doaj  

Accelerating the coagulation of germinated soymilk by glucono-δ-lactone using different physical treatments and quality assessment of separated soybean whey. [PDF]

Food Chem X
Nguyen TV, Tran TTV, Huynh QT, Dang TT, Nguyen TT, Nguyen PB, Do AD, Nguyen QD.   +7 more
europepmc   +1 more source