Results 161 to 170 of about 13,975 (250)

Metal ions binding and colloidal destabilization in the model systems: Implication on the magnesium chloride coagulation mechanism in tofu making. [PDF]

Food Chem X
Li Q, Hua Y, Li X, Kong X, Zhang C, Chen Y.   +5 more
europepmc   +1 more source

Control of the Colloidal Behavior of Soymilk and Production of New Soymilk Materials

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2017
openaire   +2 more sources

Manothermosonication: Inactivation and effects on soymilk enzymes

Ultrasonics Sonochemistry, 2020
Thunthacha, Chantapakul, Wenyang, Tao, Weijun, Chen, Xinyu, Liao, Tian, Ding, Donghong, Liu   +5 more
openaire   +2 more sources

Gut microbiota associated with equol production in school-age children. [PDF]

Eur J Nutr
Wada K, Suda W, Ueno T, Masuoka H, Yamakawa M, Nakashima Y, Sugino M, Mori T, Uchiyama S, Sumoto Y, Kiguchi Y, Hattori M, Nagata C.   +12 more
europepmc   +1 more source

Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains. [PDF]

Foods
Sun Q, Shi X, Zhao Y, Cui R, Yao Y, Liu X, Wang H, Zhang L, Song L.   +8 more
europepmc   +1 more source

Chickpea-Based Milk Analogue Stabilized by Transglutaminase. [PDF]

Foods
Snir B, Fishman A, Glusac J.
europepmc   +1 more source

Soymilk yogurt prepared using Pediococcus pentosaceus TOKAI 759m ameliorates cognitive function through gut microbiota modulation in high-fat diet mice. [PDF]

Curr Res Food Sci
Nakashima Y, Hibi T, Urakami M, Hoshino M, Morii T, Sugawa H, Katsuta N, Tominaga Y, Takahashi H, Otomo A, Hadano S, Yasuda S, Hokamura A, Imai S, Kinoshita H.   +14 more
europepmc   +1 more source

Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013-2022 Korea National Health and Nutrition Examination Survey data. [PDF]

Nutr Res Pract
Erdenetsetseg E, Shin HR, Ly SY, Song S.
europepmc   +1 more source

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food. [PDF]

Front Microbiol
Dong W, Chen S, Hu Y.
europepmc   +1 more source

Obtenção de extratos hidrossolúveis de soja preta (Glycine max L. Merril) e avaliação da perda de antocianinas no processamento. [PDF]

, 2016
CALADO, V., CARRÃO-PANIZZI, M. C., ESTEVES, T. C. F., FELBERG, I., GODOY, R. L. O., GOUVÊA, A. C. M. S., NOVAIS, J. P., SANTIAGO, M. C. P. de A.   +7 more
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