Results 171 to 180 of about 13,975 (250)

Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory properties. [PDF]

Food Chem X
Gong R, Zalán Z, Song J, Suo H.
europepmc   +1 more source

Soybean Oil in Propofol Is Not Able to Induce Allergic Reactions. [PDF]

Allergy
Karabacak DE, Arzt-Gradwohl L, Binder B, Schadelbauer E, Vallant C, Laipold K, Sturm GJ.   +6 more
europepmc   +1 more source

Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products. [PDF]

Foods
Li Y, Zhang W, Chen Y, Liu L, Wu X, Luo Y, Zhang Y.   +6 more
europepmc   +1 more source

Advancements in Inactivation of Soybean Trypsin Inhibitors. [PDF]

Foods
Luo Z, Zhu Y, Xiang H, Wang Z, Jiang Z, Zhao X, Sun X, Guo Z.   +7 more
europepmc   +1 more source

Purine content of different soybean products and dynamic transfer in food processing techniques. [PDF]

Food Chem X
Zheng Y, Ma X, Li L, Yang L, Yu H, Zhao Y, Liu H.   +6 more
europepmc   +1 more source

Consumer Preference and Purchase Intention for Plant Milk: A Survey of Chinese Market. [PDF]

Foods
Wang A, Tan C, Yu W, Zou L, Wu D, Liu X.
europepmc   +1 more source

Efeito da pressão de homongeneização nas propriedades funcionais do leite de soja em pó. [PDF]

, 2013
ARAUJO, F. B., CABRAL, L. C., MAIA, L. H., WANG, S. H.   +3 more
core  

Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats. [PDF]

Nutrients
Al Zahrani AJ, Shori AB, Al-Judaibi E.
europepmc   +1 more source

The role of pH decrease in tofu-like precipitate formation using magnesium chloride. [PDF]

Heliyon
Arii Y.
europepmc   +1 more source

Unravelling the genetic architecture of soybean tofu quality traits. [PDF]

Mol Breed
Döttinger CA, Steige KA, Hahn V, Bachteler K, Leiser WL, Zhu X, Würschum T.   +6 more
europepmc   +1 more source