Results 21 to 30 of about 13,592 (258)

Pronunciation proficiency and musical aptitude in Spanish as a foreign language: results of an experimental research project

open access: yesRevista de Lingüística y Lenguas Aplicadas, 2015
This paper examines the correlation between musical aptitude and pronunciation proficiency in an experiment with 29 university students of Spanish as a foreign language.
Lieve Vangehuchten   +2 more
doaj   +1 more source

Rhotics in Spanish as a foreign language: An intervention study with German–Turkish bilinguals

open access: yesStrani Jezici, 2023
While German has one rhotic phoneme, the uvular fricative /ʁ/, which is vocalized to [ɐ] in syllable-final position, Spanish possesses two alveolar rhotics, the tap /ɾ/ and the trill /r/, which never undergo vocalization.
Christoph Gabriel   +2 more
doaj   +1 more source

Americanisms in Spanish as a Foreign Language. Reflections on lexical variation from preferred European or standardized varieties

open access: yesRiCognizioni, 2015
Variety is a phenomenon inherent in the nature of living languages. In the case of  Spanish, this quality becomes apparent, with different intensity at every level of the language and throughout its vast geography. Without forcing the lexical patrimonial
María Antonieta Andión Herrero
doaj   +1 more source

Telecollaboration in Spanish as a Foreign Language in Trinidad

open access: yesÍkala, Revista de Lenguaje y Cultura, 2010
The objective is to study how participation in tandem partnership influences the motivation towards the target language and culture and the autonomy of learners of Spanish as a foreign language in Trinidad and Tobago. For this reason, an ac­tion research project was conducted with thirty-three learners of Spanish in Trinidad and thirty-three learners ...
Neva, Carolina   +3 more
openaire   +4 more sources

La clase social en los libros de texto de ELE [PDF]

open access: yesSintagma, 2020
This article examines the discursive representations of the social class in two series of Spanish as a foreign language (SFL) textbooks published in two different periods: the 1970s and the second decade of the 21st century.
Pau Bori, Ana Kuzmanović Jovanović
doaj   +1 more source

Becoming a language teacher: Constraints and negotiation in the emergence of new identities

open access: yesBellaterra Journal of Teaching & Learning Language & Literature, 2015
Over the past three decades, identity has become a key construct in applied linguistics and there has been a great deal of research focussing on language learner identities.
David Block
doaj   +1 more source

Juego didáctico: una herramienta indispensable a la hora de enseñar la gramática española

open access: yesStudia Iberystyczne, 2013
LANGUAGE GAMES: A PREREQUISITE WHILE TEACHING SPANISH GRAMMAR The purpose of this article is to focus on teaching and methodology of teaching Spanish as a foreign language, and especially why and how and we should incorporate game elements.
Agnieszka Wilczyńska
doaj   +1 more source

Profesores de español como lengua extranjera: de la formación al desempeño profesional / Spanish as a foreign language teachers: from training to professional development

open access: yesTejuelo: Didáctica de la Lengua y la Literatura, 2017
Resumen Estas líneas pretenden suplir una importante carencia que se detecta en el área de formación de profesores de español como lengua extranjera (ELE).
Anna Sánchez Rufat
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

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