Results 141 to 150 of about 1,792 (169)

The present and future of the international wine industry

Nature, 2002
Andrew L Waterhouse, Susan E Ebeler
exaly  

13. Sparkling Wines

2018
openaire   +1 more source

Volatile Compounds Formation in Sparkling Wine

2022
Juliane Elisa Welke, Bruna Dachery, Lucas Dal Magro, Karolina Cardoso Hernandes, Cláudia Alcaraz Zini   +4 more
openaire   +1 more source

Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk

Circulation, 2002
Augusto Filippo Di Castelnuovo, Licia Iacoviello, Maria Benedetta Donati   +2 more
exaly  

Applications of Wine Pomace in the Food Industry: Approaches and Functions

Comprehensive Reviews in Food Science and Food Safety, 2017
Javier García-Lomillo
exaly  

From Pinot to Xinomavro in the world's future wine-growing regions

Nature Climate Change, 2018
Elizabeth M Wolkovich, Ignacio Morales-Castilla, Kimberly A Nicholas   +2 more
exaly  

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

Journal of Cleaner Production, 2017
Ulrich Hamm
exaly  

A review on astringency and bitterness perception of tannins in wine

Trends in Food Science and Technology, 2014
Hua Li
exaly  

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Trends in Food Science and Technology, 2019
Iva Fernandes, Nuno Mateus
exaly  

Varietal Thiols in Wine: Discovery, Analysis and Applications

Chemical Reviews, 2011
Aurélie Roland, Rémi Schneider, Florine Cavelier   +2 more
exaly