Results 151 to 160 of about 1,792 (169)

Chapter 9. MAKING SPARKLING WINES

1965
openaire   +1 more source

Climate change impacts and adaptations of wine production

Nature Reviews Earth & Environment
Cornelis van Leeuwen, Benjamin Bois, Didier Swingedouw   +2 more
exaly  

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Food Chemistry, 2010
Krista M Sumby, Paul R Grbin, Vladimir Jiranek   +2 more
exaly  

Sparkling Wine Production in California

1981
openaire   +1 more source

Valved closure for dispensing sparkling wines

Trends in Food Science & Technology, 1995
openaire   +1 more source

Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace

Food Chemistry, 2016
Jin Liang
exaly  

Wines: Champagne and Sparkling Wines – Production and Effervescence

2016
openaire   +1 more source

Managing the quality of sparkling wines

2010
S. Buxaderas, E. López-Tamames
openaire   +1 more source

Membrane cartridge for sparkling wine filtration

Filtration & Separation, 2010
openaire   +1 more source

Films and foams of sparkling wines

2007
M. Vignes-Adler, B. Robillard
openaire   +1 more source