Results 11 to 20 of about 1,792 (169)

Exogenous CO2 in South American sparkling wine [PDF]

BIO Web of Conferences, 2016
The sparkling wine production and consumption have increased significantly in the last years. With the increased demand appear the necessity to check the sparkling wine authenticity, because the practice of adding CO2 in sparkling wine is not allow.
Leonardelli Susiane, Dutra Sandra V., Carnieli Gilberto J., Spinelli Fernanda, Ferreira Daniel de Siqueira, Vanderlinde Regina   +5 more
doaj   +2 more sources

Climatic zoning of Xinjiang for heterogeneous production of high-quality wine [PDF]

Scientific Reports
To diversify wine production in Xinjiang and address the issue of wine homogenization, it is crucial to leverage the unique climatic advantages of each grape-producing area to foster a high-quality wine industry.
Xue Feng, Tang Xiang-ling
doaj   +2 more sources

Volatile Profile Characterization of Croatian Commercial Sparkling Wines [PDF]

Molecules, 2020
Commercial sparkling wine production represents a relatively low but important part of the Croatian wine production, especially in the Zagreb county.
Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Ana Jeromel   +3 more
doaj   +4 more sources

An approach to the regulation of organoleptic parameters of sparkling wine by the introduction of expedition liqueur [PDF]

BIO Web of Conferences, 2023
The results of investigation of the influence of expedition liqueur on the formation and regulation of organoleptic indicators of ready-made sparkling rose wine are presented.
Taranenko V.I., Oseledtseva I.V., Strukova V.E.   +2 more
doaj   +1 more source

The Importance of Informational Components of Sparkling Wine Labels Varies with Key Consumer Characteristics

Beverages, 2022
Wine label information is an important aid for consumers in making purchase decisions. However, the influence of label information types in the context of sparkling wines is poorly understood, despite the global growth of this product class.
Gary J. Pickering, Marcus Duben, Belinda Kemp   +2 more
doaj   +1 more source

Improving the criteria of assessing grapes and base wines in the production of sparkling wines [PDF]

BIO Web of Conferences, 2022
The production of high-quality sparkling wines consists in an integrated approach at all stages of production, taking into account the potential of grapes, soil and climatic conditions of its cultivation, etc.
Makarov Aleksandr, Shmigelskaya Natalia, Lutkov Igor, Maksimovskaya Viktoria, Sivochoub Galina   +4 more
doaj   +1 more source

Microbial Resources and Sparkling Wine Differentiation: State of the Arts

Fermentation, 2022
Consumers’ increasing interest in sparkling wine has enhanced the global market’s demand. The pro-technological yeasts strains selected for the formulation of microbial starter cultures are a fundamental parameter for exalting the quality and safety of ...
Vittorio Capozzi, Maria Tufariello, Carmen Berbegal, Mariagiovanna Fragasso, Nicola De Simone, Giuseppe Spano, Pasquale Russo, Pasquale Venerito, Francesco Bozzo, Francesco Grieco   +9 more
doaj   +1 more source

Using Mandatory Sales Reports to Monitor Same-Day Alcohol Delivery Trends in New South Wales. [PDF]

Drug Alcohol Rev
ABSTRACT Introduction Industry reports suggest that same‐day alcohol delivery service usage has increased substantially in recent years. In 2021, the New South Wales (NSW) government established a framework to reduce the risks associated with same‐day deliveries, which included mandatory sales reports from retailers. Using this data, this study aims to
Taylor N, Button K, Livingston M, Peacock A, Gilmore W, Kowalski M.   +5 more
europepmc   +2 more sources

Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti‐enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with asthma.
Noël M, Carballido L, Bou-Maroun E, Karbowiak T.   +3 more
europepmc   +2 more sources

The different representations of sparkling wine, convergences and divergences between designation in Brazil and France

BIO Web of Conferences, 2019
This study aims to understand the convergences and divergences between the social representations associated with the different terms used to designate sparkling wine in Brazil and in France.
Araujo M.V., Monaco G. Lo, Callegaro de Menezes D., Bruch K.L.   +3 more
doaj   +1 more source