Understanding Australian Wine Consumers’ Preferences for Different Sparkling Wine Styles [PDF]
Beverages, 2020 This study investigated the perceptions and preferences of Australian wine consumers towards different styles of sparkling wine, including French Champagne and Australian sparkling white, red and rosé wine, Moscato and Prosecco. An online survey of 1027 regular sparkling wine consumers captured demographic information, sparkling wine perceptions and ...
Naomi Verdonk +4 more
openaire +5 more sources
Application of Immobilized Yeasts for Improved Production of Sparkling Wines
Fermentation, 2022 Verdejo sparkling wines from two consecutive vintages were elaborated following the “champenoise” method. The second fermentation was developed with the same free or immobilized Saccharomyces cerevisiae bayanus yeast strain, carrying out four batch ...
Encarnación Fernández-Fernández +3 more
doaj +2 more sources
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines. [PDF]
Foods, 2023 Marangon M +7 more
europepmc +3 more sources
Young sparkling wines from the Sevastopol grape-growing area of Crimea [PDF]
E3S Web of ConferencesWine is a product of the area, so the study of its properties should be carried out in relation to the terroir. The aim of the work was to evaluate the quality of young sparkling wines made from ‘Glera’, ‘Rhenish Riesling’, ‘Pinot Blanc’, ‘Pinot Noir ...
Lutkov Igor +2 more
doaj +2 more sources
Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods [PDF]
BeveragesSparkling wines produced using the ancestral method, also known as Pét-Nats, are gaining more and more market share these days. However, scientific information on these wines is very scarce.
Arnau Just-Borràs +8 more
doaj +2 more sources
Comparison of ancestral and traditional methods for elaborating sparkling wines
Current Research in Food ScienceThis work compares the ancestral method for elaborating sparkling wines with the most widely used traditional method. Ancestral method is a single fermentation procedure in which the fermenting grape must is bottled before the end of alcoholic ...
Arnau Just-Borràs +10 more
doaj +2 more sources
Special characteristics of technological indicators of white aboriginal grape varieties [PDF]
BIO Web of Conferences, 2023 Sparkling wines are high in demand, and they firmly occupy their strong position in wine market. In recent years, there was a reorientation of consumers from the low-price segment of sparkling wines to the mid-price and premium ones, motivating the ...
Shmigelskaya Natalia +4 more
doaj +1 more source
Classification of Sparkling Wine Style and Quality by MIR Spectroscopy [PDF]
Molecules, 2015 In this study, the suitability of attenuated total reflection (ATR) mid-infrared (MIR) spectroscopy, combined with principal component analysis (PCA) and partial least squares (PLS) regression, was evaluated as a rapid analytical technique for the ...
Julie Culbert +3 more
doaj +2 more sources
Improving the criteria of assessing grapes and base wines in the production of sparkling wines [PDF]
BIO Web of Conferences, 2022 The production of high-quality sparkling wines consists in an integrated approach at all stages of production, taking into account the potential of grapes, soil and climatic conditions of its cultivation, etc.
Makarov Aleksandr +4 more
doaj +1 more source
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae. [PDF]
G3 (Bethesda), 2017 Martí-Raga M +4 more
europepmc +3 more sources