Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil). [PDF]
Foods, 2022 Bernardo NP +6 more
europepmc +3 more sources
Using of autochthonous grape varieties in the production of sparkling wines [PDF]
BIO Web of Conferences, 2021 In order to increase the production of original and recognizable sparkling wines, base wines from autochthonous grape varieties can be used for their preparation.
Makarov Alexander +4 more
doaj +1 more source
Using the microflora of grapes for the production of young sparkling wines [PDF]
E3S Web of Conferences, 2021 In order to meet the growing demand for ecological products, it is necessary to conduct research on the impact of technological methods of organic winemaking on the quality of finished products.
Lutkov Igor
doaj +1 more source
Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation. [PDF]
Foods, 2020 Castro Marín A, Riponi C, Chinnici F.
europepmc +3 more sources
Bioscience Journal, 2018 Maceration is the step of the vinification process in which phenolic and aromatic compounds are transferred to wine. This study aimed at producing fine sparkling red wines by testing different grape varieties and maceration lengths.
Rafaela Gadret Rizzolo +5 more
doaj +3 more sources
Fermentation, 2021 Sparkling wine production using the traditional method involves a second fermentation of still wines in bottles, followed by prolonged aging on lees. The key factors affecting the organoleptic profiles of these wines are the grape varieties, the chemical
María Laura Raymond Eder +1 more
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Quantitative data independent acquisition glycoproteomics of sparkling wine [PDF]
Molecular & Cellular Proteomics, 2020 ABSTRACTSparkling wine is an alcoholic beverage enjoyed around the world. The sensory properties of sparkling wine depend on a complex interplay between the chemical and biochemical components in the final product. Glycoproteins have been linked to positive and negative qualities in sparkling wine, but the glycosylation profiles of sparkling wine have ...
Cassandra L. Pegg +6 more
openaire +4 more sources
Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches. [PDF]
Compr Rev Food Sci Food SafABSTRACT Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti‐enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with asthma.
Noël M +3 more
europepmc +2 more sources
Wine with gravity: sparkling vs still wine [PDF]
Economic and Social Development : 68th International Scientific Conference on Economic and Social Development : Book of Proceedings, 2021 Since its introduction by Jan Tinbergen in the late 1960s, the gravity model has become one of the most widely used models in empirical international trade analysis. The object of research in this paper is the wine trade due to the many changes it has faced in the last two decades, such as the globalization of the wine market and the increased ...
Zaninović, Vinko +2 more
openaire +1 more source
Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma
Техника и технология пищевых производств, 2021 Introduction. In order to solve the growing demand for Muscat sparkling wines, some of the Muscat grapes used for the production of liqueur wines should be used as a raw material for sparkling wines.
Igor P. Lutkov +3 more
doaj +1 more source