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Production and Trade of Specialty Coffee in Brazil [PDF]
Scientific ReportsBrazil, the world’s largest coffee producer and exporter, accounted for one-third of global coffee production in 2022, with a small portion being specialty coffee.
Tiago Santos Telles +2 more
exaly +5 more sources
Climate change and specialty coffee potential in Ethiopia [PDF]
Scientific Reports, 2021 Current climate change impact studies on coffee have not considered impact on coffee typicities that depend on local microclimatic, topographic and soil characteristics.
Abel Chemura +3 more
doaj +6 more sources
The rise of specialty coffee : An investigation into the consumers of specialty coffee in Gauteng. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 Specialty coffee has emerged from the coffee industry of the 20th century, with a culture on developing a better appreciation of coffee through quality beans and improved brewing methods.
Roland Urwin +2 more
doaj +2 more sources
The potential for income improvement and biodiversity conservation via specialty coffee in Ethiopia [PDF]
PeerJ, 2021 The specialty coffee sector represents opportunities for coffee farmers and other actors due to increased value within the supply chain, driven by elevated consumer purchase prices.
Pascale Schuit +7 more
doaj +3 more sources
Purchase Intention of Specialty Coffee [PDF]
Sustainability, 2020 The main aims of this study are: (1) to test whether the theory of planned behavior (TPB) is useful to explain the intention to purchase specialty coffee; (2) to analyze whether people more involved in social responsibility could manifest a different response from those not so interested in this matter concerning specialty coffee.
Patricio Ramírez-Correa +2 more
exaly +3 more sources
Foods, 2022 The Specialty Coffee Association (SCA) sensory analysis protocol is the methodology that is used to classify specialty coffees. However, because the sensory analysis is sensitive to the taster’s training, cognitive psychology, and physiology, among other
Veronica Belchior +2 more
exaly +3 more sources
Taking pleasure in distinction: Unlocking specialty coffee preference
Journal of Global Business InsightsSpecialty coffee, comprising a tenth of the global coffee trade, is distinguished by its strict quality requirements and traceable origins. The diverse flavor profiles of specialty coffee raise demands on providers to serve individual taste preferences ...
Ondrej Mitas +4 more
doaj +4 more sources
The impact of coffee quality attributes and ratings on specialty coffee bean prices
Beverage Plant ResearchThe relationship between roast level and coffee quality indicators has been widely examined in the food science literature. However, published studies in the economics and business fields have not yet explored the effects of this relationship on the ...
Mohammed Al-Mahish, Reem Alfayadh
doaj +2 more sources
Cost and Profitability Analysis of Producing Specialty Coffee in El Salvador and Honduras
HortTechnology, 2022 In Honduras and El Salvador, coffee (Coffea arabica) is one of the leading agricultural exports, and the share of specialty coffee is growing each year. However, despite the importance of specialty coffee production and exports, there is a knowledge gap ...
Carlos E. Carpio +2 more
doaj +1 more source
MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO
Agrointek, 2021 Indonesia is rich in specialty coffee. Some of the specialty coffees from Indonesia are Lintong coffee, Mandailing coffee, Gayo coffee, Toraja coffee and others. Luwak coffee with unique processing is categorized as specialty coffee.
Murna Muzaifa +4 more
doaj +1 more source