Results 31 to 40 of about 326,853 (296)

MODEL DESIGN OF SPECIALTY COFFEE PACKAGING STRUCTURES. [PDF]

International Journal of Advanced Research, 2018
Consumer buying interest towards the coffee product is affected by packaging. This is because of the uniqueness of each coffee packaging produced by the manufacturer. Apart from graphic design, packaging structure also needs to be considered. The packaging structure must be suitable in order to get flavour and aroma last longer.
Zulkarnain, Machfud, Marimin, Emmy Darmawati, Sugiarto.   +4 more
openaire   +2 more sources

Challenges in Specialty Coffee Processing and Quality Assurance [PDF]

Challenges, 2016
Coffee is an important crop that assures a sustainable economy to farmers in tropical regions. A dramatic concern for coffee production is currently represented by climate change, which threatens the survival of Coffea arabica cultivation worldwide and imposes modifications of the agronomic practices to prevent this risk.
Palmiro Poltronieri, Franca Rossi
openaire   +3 more sources

THE TASTE TRANSFORMATION RITUAL IN THE SPECIALTY COFFEE MARKET [PDF]

Revista de Administração de Empresas, 2017
ABSTRACT Although the consumer culture field has addressed the role of ritual processes in consumption, no research has yet identified how connoisseur consumers, through ritual practices, establish and manipulate their distinction from other consumers.
QUINTÃO, RONAN TORRES, BRITO, ELIANE PEREIRA ZAMITH, BELK, RUSSELL W.   +2 more
openaire   +5 more sources

Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage [PDF]

, 2023
In recent years, different methods of fermentation have emerged for coffee, with the intention of adding complexity to its flavor. To be able to clearly identify the information from sensory analysis, tools capable of detecting small differences are ...
Borém, Flávio Meira, Schwan, Rosane Freitas, Salvio, Luís Gustavo Amaral, Flávio Meira Borém, Nakajima, Makoto, Santos, Cláudia Mendes dos, Haeberlin, Luana, Ryosuke Sugino, Rosane Freitas Schwan, Cirillo, Marcelo Ângelo, Sugino, Ryosuke, Luana Haeberlin, Ana Paula de Carvalho Alves, Marcelo Ângelo Cirillo, Alves, Ana Paula de Carvalho, Palumbo, Juliana Maria Campos, Makoto Nakajima, Luís Gustavo Amaral Salvio, Juliana Maria Campos Palumbo, Cláudia Mendes dos Santos, Corrêa, Jefferson Luiz Gomes   +20 more
core   +1 more source

Klasifikasi Kopi Bubuk Spesialti Kalosi dan Toraja Menggunakan UV-Visible Spectroscopy dan Metode PLS-DA

Jurnal Ilmu Pertanian Indonesia, 2019
Specialty coffee is sold in a very expensive price. Specialty coffee is usually consumed as a single origin (without mixed with other coffee). For this reason, the detection of impurities (authentication) in specialty coffee is a very important process ...
Diding Suhandy, Meinilwita Yulia
doaj   +1 more source

Perancangan Standar Manual Grafis dan Pengimplementasiannya pada Visual Kedai Kopi Binaan Komunitas Ambeu Preanger Pangalengan di Kecamatan Pangalengan

Dinamisia, 2023
Ambeu Preanger Pangalengan is a community of Arabica Java Preanger coffee connoiseurs and producers, located in Pangalengan. Along with the demand for the proliferation of producers and specialty coffee shops in Pangalengan, Ambeu Preanger assists ...
Diani Apsari, Wibisono Tegar Guna Putra, Lingga Agung   +2 more
doaj   +1 more source

Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees [PDF]

Frontiers in Sustainable Food Systems, 2021
This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraíso Germplasm, and Resistant to Rust. Coffees were sent to wet processing to obtain fully washed coffee.
Marcelo Ribeiro Malta, Antonio Carlos Baiao Oliveira, Gilberto Rodrigues Liska, Gladyston Rodrigues Carvalho, Antonio Alves Pereira, Ackson Dimas Silva, Laisa Nayara Alvaro, Diego Menez Mota   +7 more
openaire   +2 more sources

Study on Relationship Between Age and Coffee Preference: Application to Specialty Coffee Association Brewing Control Chart [PDF]

, 2019
The Specialty Coffee Association Brewing Control chart has been used for the past 50 years, and is intended to assist the coffee brewer by stating the brew ratio and TDS (total dissolved solids) value needed to brew an “ideal†cup of coffee.
Xue, Joy
core   +1 more source

Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics

Agriculture, 2021
The postharvest processing factors including cherry processing methods highly influence the final quality of coffee beverages, especially in the composition of several coffee metabolites such as glucose, fructose, the amino acid (glutamic acid), and ...
Diding Suhandy, Meinilwita Yulia
doaj   +1 more source

Potential for New Product Development through Interaction between Smart Roasters and Roasters:

Maketingu Janaru
The aim of this paper is to examine how smart roasters, one of the forms of Digital Transformation (DX) in the field of coffee bean roasting, are involved in the process of building branding in the specialty coffee business, with a focus on the ...
Yoshiaki Fukami, Hirotoshi Fukuda, Tokiko Nakamura, Naoki Teramoto   +3 more
doaj   +1 more source