Results 161 to 170 of about 326,853 (296)

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Coffee and Its Flavor

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2016
Coffee is one of the most widely served beverage. Flavor mainly the aroma is the most important attribute to specialty coffee. Coffee flavor consisted of volatile and non volatile compounds. The compounds were influenced by several factors i.e.
Baiq Rien Handayani
doaj  

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

AROMATIC NOTES AND SENSORY PROFILE OF COFFEE PROCESSED IN SUCEAVA, ROMANIA

Food and Environment Safety
Coffee is one of the most widely consumed beverages worldwide, appreciated for its stimulating effect and the complexity of its sensory experience. In an increasingly quality- and transparency-oriented market, sensory evaluation represents an essential ...
Maria POROCH – SERIȚAN, Mihaela JARCĂU, Bianca BOZ, Eva IVANIŠOVÁ, Ivona JANČO, Patrícia JOANIDIS   +5 more
doaj  

Physical Activity and Risk of Liver Cancer: A Competing Risk Analysis

International Journal of Cancer, EarlyView.
ABSTRACT Physical activity is associated with lower risk of liver cancer, but obtaining an unbiased estimate of the causal effect is challenging due to the competing risk of death due to any other cause. We performed a causal competing risk analysis to estimate the total effect of physical activity on risk of liver cancer in the presence of competing ...
Frances E. M. Albers, S. Ghazaleh Dashti, Charles E. Matthews, Lin Yang, Darren R. Brenner, Linda M. Liao, Roger L. Milne, Dallas R. English, Katherine A. McGlynn, Brigid M. Lynch   +9 more
wiley   +1 more source

Remote Sensing for Irrigation Water Management—The State of the Art and Prospects for Near‐Future Operations

Irrigation and Drainage, EarlyView.
ABSTRACT A recent UN report describes many regions as facing ‘water bankruptcy,’ a condition in which available water resources can no longer meet existing demands. In practice, this means irrigation will likely bear the greatest burden of future water‐use reductions, a complicated and fraught decision to make given its critical role in food security ...
Wim G. M. Bastiaanssen, Chris Perry, Royce Dalby, Yasir Mohamed, Xueliang Cai, Poolad Karimi, IJsbrand de Jong, Pasquale Steduto, Marat Beksultanov, Christopher C. M. Neale, David Molden, Waqas Awan, Laarousi Mohamed, Jippe Hoogeveen, Jeff Davids, Nutchanart Sriwongsitanon, P. S. Rao, Roula Bachour, Palitha Bandara, Sophea Chhim, Richard Evans, Tom Lahad, D. Nagesh Kumar, Zakaria Adawy, Devendra Singh Bundela, Kawa Hakzi, Isaya Kisekka, Nicolas Puelma, Alejandro A. Pannunzio, Benjamin Koetz, Mukhiddin Ibragimov   +30 more
wiley   +1 more source

Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans. [PDF]

Food Sci Nutr, 2020
Bolka M, Emire S.
europepmc   +1 more source

Growing Specialty Coffee: Economic security and environmental sustainability in global coffee systems

, 2020
The Gund Institute has partnered with the Agroecology & Livelihoods Collaborative to create a more sustainable and just global coffee sector. Gund Fellows used this research brief to leverage our networks and engage NGOs such as The Specialty Coffee ...
Guzman Luna, Alejandra, Posner, Stephen, Anderzen, Janica, Mendez, Ernesto   +3 more
core  

Analysis of the effect of COVID‐19 on crude oil and agricultural commodity market relationships

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract This study examines the COVID‐19 pandemic's effect on relationships between crude oil and agricultural commodity markets. Using a Time‐Varying Parameter Vector Autoregressive model, we find strong volatility transmission, with Brent, WTI, corn, and soybean prices acting as net shock transmitters, while cotton and wheat are net receivers ...
Derick Adu, Darren Hudson, Khondoker Abdul Mottaleb   +2 more
wiley   +1 more source

THE LATIN AMERICAN ORGANIC COFFEE INDUSTRY: U.S. MARKET INROADS [PDF]

Certified organic coffee is a minuscule but important portion of coffee production and trade and is the fastest growing sector in sales revenue. Organic coffee has its roots in sustainable crop production and economic development policy.
Rodriguez, Danilo, Epperson, James E.
core