Results 141 to 150 of about 326,853 (296)

The aroma of instant coffee

open access: yes
Coffee is one of the most traded agricultural commodities in the world and a complex industry. Instant coffee has arisen in the first wave of coffee and continues in the current fourth wave since the industry and consumers are looking increasingly for ...
Smrke, Samo   +2 more
core   +1 more source

Dizajn grafičko-likovnih rješenja za Specialty Coffee - Coffee Shop: "Yellow Coffee Roaster" [PDF]

open access: yes, 2020
Rad će se baviti kreiranjem logotipa i vizualnih materijala za Coffee Shop imena Yellow Coffee Roaster koji u ponudi ima isključivo specialty kave.
Šprljan, Iris
core  

Exploring the Role of Competitiveness in Sustainability Standards: Insights From an Animal Welfare Scheme Adopted by Supermarkets

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Research on supermarket‐related voluntary sustainability standards (VSSs) is divided on whether competition helps or hinders efforts to reduce negative social and environmental impacts. This paper examines how the standardization process shapes these outcomes.
Frits Kremer   +3 more
wiley   +1 more source

Innovation model for specialty coffee farms in Colombia

open access: yesRevista Colombiana de Tecnologías de Avanzada
This study seeks to analyze the innovation activities within the production, distribution, and commercialization processes of specialty coffee in Colombia, aiming to design an innovation model that highlights key factors necessary for enhancing the ...
Eyder James Ramírez Zuñiga   +2 more
doaj   +1 more source

Low‐Dimensional Materials and Van Der Waals Heterostructures for Energy Application: A Comprehensive Review

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Low‐dimensional materials (0D, 1D, and 2D) exhibit unique electronic and physicochemical properties, enabling advanced nanoelectronic and optoelectronic devices. Mixed‐dimensional heterostructures combine these materials to enhance functionality.
Qaisar Alam   +3 more
wiley   +1 more source

Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans. [PDF]

open access: yesFoods, 2021
Várady M   +6 more
europepmc   +1 more source

Sustainable Conversion of Pomelo Peel Into Porous Activated Carbon With Hierarchical Nanoarchitectonics for High‐Performance Supercapacitors

open access: yesEnergy Science &Engineering, EarlyView.
Pomelo peel was sustainably converted into hierarchically porous activated carbon through NaHCO3‐assisted activation. The resulting renewable carbon exhibited excellent capacitive performance, demonstrating an efficient biomass valorization strategy for sustainable supercapacitor electrodes.
Umme Sadia Jahan Sinthia   +7 more
wiley   +1 more source

Governing specialty coffee value distribution: from formal mechanisms to relational contracts

open access: yesFrontiers in Sustainable Food Systems
IntroductionThe sustainable development of global value chains (GVC) depends on how transactions are organized. Yet less attention has been given to how downstream governance mechanisms shape value recognition and distribution.
Amanda Ferreira Guimarães   +3 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

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