Results 131 to 140 of about 326,853 (296)
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
Consumer Preferences for Imported Kona Coffee in South India: A Latent Class Analysis [PDF]
Considering India as a potential export market for 100% Kona coffee, this study explores consumer preferences for imported, specialty, high-end Kona coffee in South India. Conjoint choice experiment with latent class analysis is used and results indicate
Krishnakumar, Jyotsna +1 more
core
Recognition and development of sustainable parameters for the industrialization of specialty coffees
Caderno PedagógicoThe objective of this work was to evaluate the roasting time, mass loss and quality of coffee beans at four different degrees of roasting (#22.36; #33.64; #40.05; and #59.92), aiming to recognize and develop sustainable standards to industrialize specialty coffees.
Ana Carolina Correa Malta +2 more
openaire +1 more source
Habitual coffee consumption and blood pressure: An epidemiological perspective [PDF]
, 2008 This paper summarizes the current epidemiological evidence on coffee consumption in relation to blood pressure (BP) and risk of hypertension. Data from crosssectional studies suggest an inverse linear or U-shaped association of habitual coffee use with ...
Johanna M Geleijnse, Geleijnse, J.M.
core
Effect of extraction processing parameters using a ribbon blender on the physicochemical properties of coffee [PDF]
In this study, we investigated the impact of water-coffee ratio, time, and stirring speed on percolation in a horizontal ribbon blender. We analyzed their influence on total soluble solids, extraction rate, titratable acidity, and extraction yield.
Moreno Moreno, Fabian Leonardo +5 more
core +1 more source
ChemFoodChem, EarlyView.Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano +3 more
wiley +1 more source
Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits. [PDF]
Foods, 2023 Santanatoglia A +6 more
europepmc +1 more source
Critical mineral removal from mining‐impacted waters using microalgal biomass
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Rising demand for critical minerals has led to increased mining and mineral processing activities, resulting in the release of metal‐contaminated waters requiring treatment. Conventional treatment methods, such as lime neutralization, effectively precipitate metals; however, they are less effective at low metal concentrations and produce large
Sean Nickson +2 more
wiley +1 more source
Journal of Future FoodsFermentation of green coffee beans is a promising method for enhancing coffee quality. However, to maintain the consistency of the coffee produced, a controlled and consistent process is required using a fermenter (fermentation vessel).
Diang Sagita +10 more
doaj +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study combines a bibliometric analysis and a systematic literature review (SLR) to provide a comprehensive understanding of women's leadership and entrepreneurship within small and medium‐sized enterprises (SMEs) in the context of sustainability and the green transition.
Adriana Dima +5 more
wiley +1 more source