Results 121 to 130 of about 326,853 (296)
Consumer‐Orientation Effects in Sustainable Beer Valuation
ABSTRACT This paper examines whether consumers' valuation of a product‐level sustainability claim differs according to their beer‐consumption orientation. Using a discrete choice experiment with 1046 Spanish beer consumers, we estimate conditional logit and panel mixed logit models to analyse willingness to pay for a sustainability claim in beer.
Ángel Sabino Mirón Sanguino +3 more
wiley +1 more source
The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
In Paraná, the concentration of efforts of various organizations have collaborated to improve the image of coffee. This work aims to study the coffee samples, through the sensory attributes scored in the “Test Cup” Contest of “Coffee Quality Paraná” from 2004 to 2009 and to prove the qualification of rural extension technicians and producers in order ...
Lorian Voigt-Gair +2 more
openaire +1 more source
Decaffeinated? Situation, Trends and Prospects for Smallholder Coffee Production in Rwanda: Analysis of a Rural Household Survey, 2002 [PDF]
Food Security Research Project (FSRP) and Division of Agricultural Statistics (DSA) Ministry of Agriculture, Livestock and Forestry MINAGRIfood security, food policy, Rwanda coffee, Crop Production/Industries, Q18,
Loveridge, Scott +2 more
core
Deforestation‐Free Cocoa: Implications for Organizational Adaptation and Compliance Costs
ABSTRACT Mandatory due diligence is an emerging policy instrument for addressing global environmental challenges, yet how such regulations reshape firm‐level organizational structures and generate compliance costs remains poorly understood. Drawing on organizational theory, this study examines how companies in the German cocoa and chocolate sector ...
Daniel Braun +2 more
wiley +1 more source
Abstract Blockchain technology is a digital decentralized data ledger recording transactions in an encrypted format. Its implementation can potentially hold significant advantages for the built environment, particularly in manufacturing and building product usage aligned with Building Information Modeling (BIM). This paradigm shift toward decentralized
Aileen Pfeil +2 more
wiley +1 more source
Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews. [PDF]
Lapčíková B +4 more
europepmc +1 more source
The State of Sustainable Coffee: A Study of Twelve Major Markets [PDF]
The State of Sustainable Coffee provides the first comprehensive overview of the market conditions facing, organic, fair trade and shade grown or eco-friendly coffees (termed 'sustainable' coffees). It outlines the volumes, trends, distribution channels,
Giovannucci, Daniele, Koekoek, Freek Jan
core
Earth‐abundant metal‐ and non‐metal‐modified porous carbons offer a highly tunable platform for electrochemical CO2 reduction. This review shows how electronic interactions, active‐site coordination, pore architecture, and cooperative catalytic effects jointly govern intermediate stabilization, product selectivity, and device‐relevant CO2RR performance.
Hussein A. Younus +4 more
wiley +1 more source
Specialty coffee in Lima Puluh Kota Regency is Situjuah coffee which use two types of sales, namely cherry and green bean forms. This study aims to compare the economic value of coffee farmers who sell Situjuah coffee in 2 forms that affect farmer ...
Dara Latifa +4 more
doaj +1 more source
Identification of potential quality markers in Indonesia's Arabica specialty coffee using GC/MS-based metabolomics approach. [PDF]
Amalia F +6 more
europepmc +1 more source

