Results 111 to 120 of about 3,435 (168)

The ideal distiller's yeast? [PDF]

, 2011
Bringhurst, Thomas A., Brosnan, James M., Walker, Graeme M.   +2 more
core  

Ammonia release from hydrolysed animal and food waste by the hop endophyte, Pantoea agglomerans. [PDF]

World J Microbiol Biotechnol
Hasek T, Kastanek F, Smirnova TA, Solcova O, Kuckova S, Branska B, Melzoch K, Patakova P.   +7 more
europepmc   +1 more source

Overcoming the Lignin Barrier in Brewer's Spent Grain: Synergistic Effect of Additives on Enzymatic Hydrolysis. [PDF]

ACS Omega
de Almeida JB, Vaz DP, Freitas FF, Castiglioni GL, Montano IDC, Suarez CAG.   +5 more
europepmc   +1 more source

An Alternative UV-Vis Spectrophotometric Method for Accurate Quantification of Total Selenium in Se-Enriched Microbial Biomass. [PDF]

ACS Omega
Schmitz C, Kuhn D, Schwingel Henn G, Mfoutou Massouangui GP, Marquetto VDS, Zannata GS, Schlabitz C, Weber AC, Cordeiro SG, Altenhofen G, Hoehne L, Lehn DN, Volken de Souza CF.   +12 more
europepmc   +1 more source

Potential opportunities and challenges of utilizing brewer's spent grain in sustainable fish feeding within the circular economy. [PDF]

Front Physiol
Geremia E, Buonocore E, Venditti P, Adamos I, Paolacci S, Agnisola C, Napolitano G.   +6 more
europepmc   +1 more source

Development of Supplements of Calcium Microencapsulated with Brewer's Spent Yeast Mannoproteins-Study of Gastrointestinal and Colonic Bioaccessibility. [PDF]

Foods
Aquino ME, Drago SR, Cian RE.
europepmc   +1 more source

The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]

Foods
Jevcsák S, Diósi G, Törős G, Fülep Á, Máthé E.   +4 more
europepmc   +1 more source

Elaboration of distilled beverage from brewer’s spent grains [PDF]

, 2013
Meneses, Nuno G. T., Mussatto, Solange I., Sampaio, Armando, Teixeira, J. A., Vilanova, Mar   +4 more
core  

A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector. [PDF]

Front Microbiol
Shokri S, Hashemi Z, Hassan SA, Chuck CJ.   +3 more
europepmc   +1 more source

Valorization of Brewer's Yeast Waste as a Low-Cost Biofiller for Polylactide: Analysis of Processing, Mechanical, and Thermal Properties. [PDF]

Materials (Basel)
Moraczewski K, Łazarska M, Stepczyńska M, Jagodziński B, Karasiewicz T, Gozdecki C.   +5 more
europepmc   +1 more source