Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]
Couto GH +7 more
europepmc +1 more source
Co-products from malt whisky production and their utilisation [PDF]
Akunna, J. C., Walker, G. M.
core
Partial Replacement of Peat: Effects on Substrate Physico-Hydrological Properties and Sage Growth. [PDF]
Sdao AE +6 more
europepmc +1 more source
Current Directions of Selected Plant-Origin Wastes' Valorization in Biotechnology of Food Additives and Other Important Chemicals. [PDF]
Popielarz D +2 more
europepmc +1 more source
Neuropharmacological and Antipyretic Potentials of Streblus asper Leaves: Integrated In Vivo and In Silico Approaches. [PDF]
Rasel MH +5 more
europepmc +1 more source
Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. [PDF]
Neira Monsalve VA +9 more
europepmc +1 more source
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion. [PDF]
Pinho LS +5 more
europepmc +1 more source
Food Chemistry and Bioactive Compounds in Relation to Health. [PDF]
Grigore-Gurgu L, Enachi E, Aprodu I.
europepmc +1 more source
High-Energy Milling as a Pre-Treatment Alternative for Lignocellulosic Fibers Derived from Brewer's Spent Grain. [PDF]
Gomez-Hernandez E +6 more
europepmc +1 more source
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast. [PDF]
Sarkar N +14 more
europepmc +1 more source

