A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells [PDF]
FoodsYeast, crucial in beer production, holds great potential owing to its ability to transform into a valuable by-product resource, known as brewer’s spent yeast (BSY), with potentially beneficial physiological effects.
Hyun Ji Lee +2 more
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Spent Brewer’s Yeast as a Source of Insoluble β-Glucans [PDF]
International Journal of Molecular Sciences, 2021 Ionut Avramia
exaly +2 more sources
Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer’s Spent Grains [PDF]
Food Technology and Biotechnology, 2011 Preservation, risk of contamination, transportation and storage costs (e.g. refrigeration) are the main problems associated with wet, active starter cultures such as yeast. To deal with these aspects, drying of commercial cultures is required.
Athanasios A. Koutinas +6 more
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Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition [PDF]
MoleculesThe European Union’s (EU) agricultural self-sufficiency is challenged by its reliance on imported plant proteins, particularly soy from the Americas, contributing to deforestation and greenhouse gas emissions.
George-Cătălin Muntean +6 more
doaj +2 more sources
Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products [PDF]
FoodsBrewer’s spent yeast (BSY), a significant brewing by-product, poses environmental challenges and opportunities for valorization as a sustainable protein source.
María Emilia Brassesco +4 more
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Brewer’s Spent Yeast as a Biosorbent for the Synthetic Dye Tartrazine Yellow [PDF]
ACS OmegaLouise N. N. Lourenço +2 more
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Spent Craft Brewer's Yeast Reduces Production of Methane and Ammonia by Bovine Rumen Microbes
Frontiers in Animal Science, 2021 Methane and ammonia are byproducts of rumen fermentation that do not promote animal growth, and methane is a key contributor to anthropogenic climate disruption.
Robert W. Bryant +6 more
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Applied Sciences, 2022 β-glucan extraction from spent brewer’s yeast is a long process that starts with the lysis of yeast cells, this step lasting up to 36 h and can be disadvantageous when working on a small scale.
Ionut Avramia, Sonia Amariei
doaj +1 more source
Heliyon, 2023 Objective: This study was conducted to evaluate the effect of brewer's spent yeast (BSY) inclusion level and ensiling duration (ED) on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent-yeast based silage. Materials and
Endale Yadessa +4 more
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Possible application of brewer’s spent grain in biotechnology [PDF]
Hemijska Industrija, 2013 Brewer’s spent grain is the major by-product in beer production. It is produced in large quantities (20 kg per 100 liters of produced beer) throughout the year at a low cost or no cost, and due to its high protein and carbohydrates content it can be ...
Pejin Jelena D. +6 more
doaj +1 more source