Results 21 to 30 of about 3,435 (168)

Natural Brewing Peptides with Enhanced Inhibitory Effects on Angiotensin I-Converting Enzyme

open access: yesMedical Sciences Forum, 2022
Angiotensin-converting enzyme (ACE) inhibitors are anti-hypertensive drugs associated with several side effects. Natural compounds, namely bioactive peptides from brewing by-products—brewer’s spent grain (BSG) and yeast (BSY)—are promising alternatives ...
Rita Ribeiro-Oliveira   +5 more
doaj   +1 more source

Feasibility of Brewer’s Spent Yeast Microcapsules as Targeted Oral Carriers

open access: yesFoods, 2023
Brewer’s spent yeast (BSY) microcapsules have a complex network of cell-wall polysaccharides that are induced by brewing when compared to the baker’s yeast (Saccharomyces cerevisiae) microcapsules.
Sofia F. Reis   +11 more
doaj   +1 more source

Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management

open access: yesLife, 2022
The treatment of hypertension is of major importance to reduce the risk of cardiovascular disease, the leading cause of death worldwide. Angiotensin-converting enzyme (ACE) inhibitors are anti-hypertensive drugs associated with several side effects ...
Rita Ribeiro-Oliveira   +5 more
doaj   +1 more source

Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product

open access: yesFermentation, 2020
The repurposing of by-products and the reduction of waste from food processing streams is an ever-increasing area of interest. Brewer’s spent yeast (BSY) is a prevalent by-product of the brewing industry.
Alice Jaeger   +3 more
doaj   +1 more source

Produksi Yeast Extract dari Spent Brewer’s Yeast

open access: yesBioedukasi: Jurnal Pendidikan Biologi, 2019
Spent brewer’s yeasts are a by product of the beer production, containing useful bioactive substances, such as proteins, amino acids, nucleotides, carbohydrates, minerals, and vitamins.
Cuci Ayu Prahara Ardiyanti
doaj   +1 more source

A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers [PDF]

open access: yes, 2012
The major objective of this work is to improve the pretreatments of brewer’s spent grains (BSG) aiming at their use as a source for lignocellulosic yeast carriers (LCYC) production.
Pires, Eduardo J.   +3 more
core   +1 more source

Brewer’s Spent Dry Yeast Modulates Immunity in Gilthead Sea Bream (Sparus aurata)

open access: yesFrontiers in Marine Science, 2022
In this study, we evaluated the replacement of dietary protein sources like fishmeal (FM) and plant proteins (PP) by Brewer’s spent dry yeast (SDY) on the transcriptomic response (RNA-seq, NextSeq500 platform Illumina) in the liver, anterior-mid ...
Ioannis Konstantinidis   +7 more
doaj   +1 more source

Brewer’s spent grains protects against oxidative DNA damage in Saccharomyces cerevisiae [PDF]

open access: yes, 2017
Brewer’s spent grain (BSG), obtained from barley malt during brewing, contains high amounts of phenolic acids, predominantly ferulic and p-coumaric acids.
Carvalho, Daniel O.   +4 more
core   +1 more source

Antioxidant properties of pancreatic hydrolysates from various protein sources

open access: yesMongolian Journal of Chemistry, 2014
Antioxidant activity of pancreatic hydrolysates of casein, spent brewer’s yeast, bovine liver and tendon was evaluated in comparison to unhydrolised substrates by ABTS assay.
M Bayarjargal   +5 more
doaj   +1 more source

Brewer's spent grain : a valuable feedstock for industrial applications [PDF]

open access: yes, 2014
Brewer's spent grain (BSG) is the most abundant by-product generated from the beer-brewing process, representing approximately 85% of the total by-products obtained.
Mussatto, Solange I.
core   +1 more source

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