Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate [PDF]
Pesquisa Agropecuária Brasileira, 2014 The objective of this work was to evaluate the feasibility of different agro-residues as a carbon source in the fruiting substrates of Flammulina velutipesmushroom and the effect of supplementation with the nitrogen sources spent brewer's yeast and rice ...
Nooraishah Harith +2 more
doaj +1 more source
Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process
Fermentation, 2023 The increasing need for sustainable waste management and food fortification requires continuous agri-food biotechnological innovation. Spent brewer’s yeast (SBY) is a mass-produced underutilized by-product of the brewery industry and has elevated ...
Livia Teodora Ciobanu +6 more
doaj +1 more source
Continuous beer fermentation diacetyl as a villain [PDF]
, 2015 This work tested the viability of producing beer of good quality after maturation of green beer obtained by primary continuous fermentation of high-gravity wort using an airlift bioreactor with flocculated biomass.
Anderson +45 more
core +1 more source
Skin whitening effect of brewer's spent yeast extract [PDF]
Zhongguo niangzaoIn order to explore the feasibility of brewer's spent yeast (BSY) extract as whitening factor of skincare cosmetics. BSY extract was extracted by ethanol solution, and using extraction ratio as evaluation index, the extraction conditions were optimized ...
ZHANG Jun, HAN Wenlong, JIN Mengjia, ZHANG Renping, LI Qianwei, ZHANG Yunshu, LIU Jiale, XIONG Jiangshan, WANG Chen
doaj +1 more source
125th anniversary review: fuel alcohol: current production and future challenges [PDF]
, 2011 Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
core +3 more sources
5'-Ribonucleotides production using 5'-phosphodiesterase from spent malt roots
Brazilian Journal of Food Technology, 2021 5'-ribonucleotides are high value-added molecules widely used in the food and pharmaceutical industries because of their bioactive properties. The present work aims to produce a composition of 5’-ribonucleotides using spent brewer’s yeast as cheap source
Edson Marcelino Alves +3 more
doaj +1 more source
Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates [PDF]
, 2012 Significant amounts of wastes are generated by the coffee industry, among of which, coffee silverskin (CS) and spent coffee grounds (SCG) are the most abundantly generated during the beans roasting and instant coffee preparation, respectively. This study
Carneiro, Lívia M. +3 more
core +1 more source
Saccharomyces cerevisiae in the production of whisk(e)y [PDF]
, 2016 Whisk(e)y is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation.
Hill, Annie E., Walker, Graeme M.
core +3 more sources
Insects, 2021 The effect of spent coffee grounds (SCG), brewer’s spent grains (BSG) and their mixtures with the addition of brewer’s yeast (BY) were tested in two rearing densities of the Black Soldier Fly, Hermetia illucens (L.).
Vassilios Sideris +4 more
doaj +1 more source
Utilisation of wheat bran as a substrate for bioethanol production using recombinant cellulases and amylolytic yeast [PDF]
, 2015 Wheat bran, generated from the milling of wheat, represents a promising feedstock for the production of bioethanol. This substrate consists of three main components: starch, hemicellulose and cellulose.
Basaglia, Marina +6 more
core +1 more source