Results 91 to 100 of about 4,715 (259)
Synergy and evolved gas analysis of spent coffee ground with plastic waste in pyrolysis environment
Chemical Engineering Journal AdvancesThe growth in coffee consumption is directly linked to the generation of vast amount of solid wastes such as coffee husk, coffee pulp, coffee silver skin, and spent coffee grounds.
Rumaisa Tariq +4 more
doaj +1 more source
Emerging potential of spent coffee ground valorization for fuel pellet production in a biorefinery. [PDF]
Environ Dev Sustain, 2022 Atabani AE +10 more
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.While botanical gardens are often perceived merely as recreational spaces for a weekend walk, in the Global South, they are true lifelines for nature and for the people who depend on it. Our research in Ethiopia explored what actually keeps these gardens running long‐term.
Getahun Hassen +3 more
wiley +1 more source
Green Synthesis of Silver Nanoparticles Using Spent Coffee Ground Extracts: Process Modelling and Optimization. [PDF]
Nanomaterials (Basel), 2022 Zuorro A +3 more
europepmc +1 more source
Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins
Exploration of Foods and FoodomicsAim: United Nations calls for actions to meet future challenges, and industries and governments need to look for new solutions. Coffee is one of the largest industries in the world, and spent coffee grounds (SCG) represents 50% of its waste. Sustainable ways to manage this waste are of interest. Research has shown that SCG is rich in dietary fibres and
Sina Breian Solberg +1 more
openaire +2 more sources
The functional role of ants in no‐till cropping systems
Pest Management Science, EarlyView.Ants provide valuable ecosystem services in tropical agriculture, but their roles in temperate row crops remain poorly understood. Conservation practices such as no‐till farming and cover cropping support ant communities that contribute to pest suppression, weed seed removal, and soil quality, which can increase crop productivity.
Adegboyega O. Fajemisin +2 more
wiley +1 more source
Applied Food ResearchCoffee is one of the world’s most traded products, with coffee consumption becoming part of our daily lives. With increasing coffee production and consumption, the coffee trade between producing and non-producing countries is expected to continue growing.
Xia Li +3 more
doaj +1 more source
Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles. [PDF]
Molecules, 2022 Yust BG +3 more
europepmc +1 more source
Responsive Materials, EarlyView.Carbon dots are emerging as versatile electrochemiluminescent nanomaterials whose structure, surface states, and interfacial design jointly determine ECL pathways and performance. This review highlights how mechanistic understanding and materials engineering enable programmable CD‐ECL systems for bioanalysis, imaging, and future intelligent analytical ...
Yuhan Zhao, Zixuan Chen, Jun‐Jie Zhu
wiley +1 more source
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration. [PDF]
Oxid Med Cell Longev, 2021 Angeloni S +9 more
europepmc +1 more source