Results 101 to 110 of about 4,715 (259)

Valorization of spent coffee grounds and their applications in food science

open access: yesCurrent Research in Food Science
Spent coffee grounds are generated in large quantities as a byproduct of coffee consumption. While often discarded as waste, spent coffee grounds still contain valuable bioactive compounds, including caffeine, chlorogenic acids, and polyphenols, along with dietary fiber, proteins, and essential minerals. Because of these nutritional properties, current
openaire   +3 more sources

The Hidden Costs of Coffee Production in the Eastern African Value Chains

open access: yesSustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong   +3 more
wiley   +1 more source

Composting a Mixture of Cactus Pear Pruning Waste and Spent Coffee Grounds: The Chemical Evaluation of Organic Fertilizer in Response to Basil Quality and Growth

open access: yesHorticulturae
In specialized orchards, approximately 6–10 tons/hectare of cactus pear pruning waste and 60 million tons of spent coffee grounds are estimated to be produced each year worldwide.
Paolo Roberto Di Palma   +7 more
doaj   +1 more source

Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method

open access: yesJournal of Chemistry, 2019
Coffee is a popular beverage all over the world, but spent coffee grounds (SCGs) constituting almost 75% of original beans are usually considered waste and disposed off.
Chin-Tung Wu   +6 more
doaj   +1 more source

Spent coffee ground characterization, pelletization test and emissions assessment in the combustion process. [PDF]

open access: yesSci Rep, 2021
Colantoni A   +8 more
europepmc   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

open access: yesSustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Prohibited Plants: Converging Sustainability Transitions and Local Development in ‘Left‐Behind Places’

open access: yesSustainable Development, EarlyView.
ABSTRACT This paper examines the relationship between sustainability transitions and local development through the case of Colombia's medicinal cannabis industry. It highlights how neglecting place‐specific needs and development expectations can hinder equitable transitions and reinforce existing socio‐economic disparities.
Diana Morales, Mónica Ramos‐Mejía
wiley   +1 more source

Tracking Post‐Consumer Packaging Plastics With Global Positioning Systems: Pilot Study in Malaysia

open access: yesSustainable Development, EarlyView.
ABSTRACT Landfilling and the mismanagement of packaging plastic waste pose significant challenges in developing countries, especially in Southeast Asia. There is an empirical gap in plastic waste management data, which is largely handled by informal players despite established municipal solid waste collection systems.
Shafeeq Ahmed Syed Ali   +4 more
wiley   +1 more source

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