Results 81 to 90 of about 4,715 (259)

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Characterization of green-synthesized carbon quantum dots from spent coffee grounds for EDLC electrode applications

Chemical Physics Impact
This study investigates the green synthesis of carbon quantum dots (CQDs) from spent coffee grounds using a hydrothermal method, offering an eco-friendly, cost-effective, and straightforward approach to nanomaterial production. The synthesized CQDs, with
Grishika Arora, Nuur Syahidah Sabran, Chiam-Wen Liew, Chai Yan Ng, Foo Wah Low, Pramod K. Singh, Hieng Kiat Jun   +6 more
doaj   +1 more source

Beyond Reality Avoidance: Unraveling the Paradox of Escapism Through Self‐Monitoring and Autonomy Mechanisms for Consumers' Life Satisfaction

Psychology &Marketing, EarlyView.
ABSTRACT This study introduces the Paradox of Escapism, exploring how the act of escaping reality can evolve from a short‐term avoidance strategy to a mechanism for self‐regulation and enhanced life satisfaction. Employing five rigorous, multimethod investigations, including qualitative interviews and sentiment analysis (Study 1), Structural Equation ...
Thamiris Magalhães de Sousa, Flávio Santino Bizarrias, Thelma Valéria Rocha, Larissa Luz Raposo   +3 more
wiley   +1 more source

Exploring Spent Coffee Grounds: Comprehensive Morphological Analysis and Chemical Characterization for Potential Uses

Molecules
The agroindustry generates substantial quantities of byproducts, particularly in coffee production, which yields significant waste, most notably spent coffee grounds (SCGs).
Robin Zuluaga, Catalina Gómez Hoyos, Jorge Velásquez-Cock, Lina Vélez-Acosta, Isabela Palacio Valencia, Javier Augusto Rodríguez Torres, Piedad Gañán Rojo   +6 more
doaj   +1 more source

Conducting Luxury Research: Methodological Foundations and Standards

Psychology &Marketing, EarlyView.
ABSTRACT The field of luxury research has grown rapidly in recent years, corresponding to the economic importance of the luxury industry. Despite this, the luxury field lacks established methodological foundations for rigorous luxury research. This is particularly problematic as a core tenet of luxury research is that luxury differs from other sectors ...
Jonas Holmqvist, George Christodoulides, Anders Gustafsson, Christian Kowalkowski   +3 more
wiley   +1 more source

Shining light on the aurora's contributions to people: A qualitative study of the aurora borealis in Greenland

People and Nature, EarlyView.
Abstract The aurora borealis (northern lights) is an abiotic natural phenomenon that contributes to human well‐being. There is currently a significant research gap in primary qualitative valuation of the aurora's links to people. This exploratory qualitative study applies the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES ...
James David Broome, David Cook, Brynhildur Davíðsdóttir, Benjamin David Hennig   +3 more
wiley   +1 more source

Physicochemical Properties of Cementitious Materials with Spent Coffee Ground Ash

International Journal of Concrete Structures and Materials
With the increasing global consumption of coffee, a substantial amount of spent coffee grounds (SCG) is generated. To address this, research has focused on recycling SCG as a renewable fuel, including the production of SCG pellets.
Yoonsuk Choi, Byoungsun Park
doaj   +1 more source

Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities. [PDF]

Front Plant Sci, 2022
García-Roldán A, Piriou L, Jauregi P.
europepmc   +1 more source

Divergent benefits of urban nature: A comparison of new towns and unplanned settlements in South Tangerang, Indonesia

People and Nature, EarlyView.
Abstract Urban nature provides essential ecosystem services, but their use and perception vary based on socio‐demographic factors, including settlement type, which reflects differences in socio‐economic and environmental conditions. This study compares how residents of new town developments (master‐planned areas) and unplanned settlements (organically ...
Shaikh Fairul Edros Ahmad Shaikh, Bergita Gusti Lipu, Miya Irawati, Alex M. Lechner, Perrine Hamel   +4 more
wiley   +1 more source