Results 71 to 80 of about 11,513 (201)

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Evaluation of casing variables for cultivation of Agaricusbisporus strain U3 in Punjab, India [PDF]

open access: yes, 2017
Casing is an important step during cultivation of button mushroom. It promotes a shift of vegetative mycelium to form pinheads leading to mature basidiocarps.
Johl, Prem Pal   +2 more
core   +2 more sources

Thermal kinetic analysis of the spent mushroom substrate and hydrochar [PDF]

open access: yes, 2021
A carbon-rich product, hydrochar, was synthesized by hydrothermal carbonization (HTC) of spent mushroom substrate (SMS), at temperature of 260 °C. The thermal kinetic analysis has shown that hydrothermally treatment improve the combustion behavior of hydrochar. The kinetic parameters were determined by Kissinger and Ozawa methods.
Kojić, Marija   +6 more
openaire   +1 more source

Potential Anti‐Aging Effects of a Dietary Supplement From the Algal‐Derived Omega‐3 DHA in Aged SAMP 8 Mice

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Algal‐derived Omega‐3 DHA supplementation exerts significant anti‐aging and neuroprotective effects in SAMP8 mice. Algal Omega‐3 DHA effectively mitigates age‐related cognitive decline, enhances antioxidant defenses, and extends lifespan. Algal‐derived Omega‐3 DHA supplementation enhances cognitive function, attenuates oxidative stress, and reduces ...
Ming‐Yu Chou   +13 more
wiley   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza   +7 more
wiley   +1 more source

Mid-term report for the CORE Organic II funded project. “Innovative cropping Practices to increase soil health of organic fruit tree orchards” BIO-INCROP [PDF]

open access: yes, 2013
Activities performed in the first part of BIO-INCROP project concern five of the eight main objectives fixed in the project proposal. They are: Evaluation of soil borne pest and pathogens involved in replant disease Role of rhizospheric bacterial ...
Baab, G.   +7 more
core  

Advances in Bioinspired Interfacial Adhesion with Frictional Enhancement: From Fundamental Research to Biomimetic Applications

open access: yesSmall Structures, Volume 7, Issue 2, February 2026.
Biological models in nature reveal remarkable friction‐adhesion mechanisms, driven by intermolecular forces and suction. Researchers leverage these principles to design advanced materials with enhanced adhesion properties. By optimizing these materials under stimuli like light and electricity, new solutions emerge for regulating interface interactions ...
Yunfang Sun   +9 more
wiley   +1 more source

Parametric Study of Mushroom-like and Planar Periodic Structures in Terms of Simultaneous AMC and EBG Properties [PDF]

open access: yes, 2008
In the paper, the parametric analysis of a mushroom-like and a planar metallo-dielectric periodic structure with square unit cell and metallic patch is presented. First, the angular stability for different unit cell settings was studied.
Kovacs, P.   +2 more
core   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

open access: yesBiological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau   +5 more
wiley   +1 more source

Economic Analysis of Using Soybean Meal as a Mushroom Growing Substrate [PDF]

open access: yes
Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for ...
Fewell, Jason E., Gustafson, Cole R.
core   +1 more source

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