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The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM‐1 Simulated Digestion Studies in Review

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Michael A. Rogers, Amanda J. Wright
wiley   +1 more source

Targeting ceramide metabolism to restore hypoxia-induced apoptosis in p53-deficient colon cancer cells. [PDF]

open access: yesPLoS One
Mechleb K   +13 more
europepmc   +1 more source

Exogenous sphingomyelinase mediates MSC-derived EV biogenesis and enhances potency via repackaging of molecular cargo. [PDF]

open access: yesiScience
Shah DC   +12 more
europepmc   +1 more source

Sphingomyelin synthase-related protein is a regulator of serine palmitoyltransferase. [PDF]

open access: yesJ Lipid Res
Li X   +5 more
europepmc   +1 more source

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