Results 171 to 180 of about 165,673 (205)

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Marciano M Oliveira, J P Cruz-Tirado, Douglas Fernandes Barbin   +2 more
exaly  

Microbiological quality of some retail spices in India

Food Research International, 2003
Prabir K Sarkar
exaly  

Mycotoxin contamination in food: An exposition on spices

Trends in Food Science and Technology, 2019
K S Yoha, J A Moses, C Anandharamakrishnan   +2 more
exaly  

spices

2016
S. Devasahayam, T. K. Jacob
openaire   +2 more sources

"Spice."

Notes and Queries, 1902
openaire   +1 more source

Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake

Food Chemistry, 2006
V Singh
exaly  

Spice

2021
James C. Squire, Julie Phillips Brown
openaire   +1 more source

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

Critical Reviews in Food Science and Nutrition, 2013
Laura Rubio, Maria-José Motilva
exaly  

[Germ content of spices and blends of spices].

Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete, 1979
E, Scharner, G, Schiefer
openaire   +1 more source

Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects

Food Reviews International, 2005
Krishnapura Srinivasan
exaly