Results 181 to 190 of about 30,403 (262)
Natural spices used for culinary purposes in Nigeria: vendor practices, bacterial contamination, and antimicrobial susceptibility patterns. [PDF]
Ekeleme UG +12 more
europepmc +1 more source
ABSTRACT This article presents an analysis of surveys conducted by HM Inspectorate of Prisons for England and Wales of 87,449 adult male prisoners between the years 2000 and 2020. It describes the survey methodology and focuses on the 13,025 people who reported feeling unsafe.
Nicholas Hardwick +2 more
wiley +1 more source
Natural Products in Diabetes Mellitus: A Narrative Review of Mechanistic Insights into Metabolic Regulation and Therapeutic Potential. [PDF]
Deshmukh H, Kshirsagar GJ, Gollahon L.
europepmc +1 more source
ABSTRACT Technological integration into teaching offers significant pedagogical potential, yet it can also intensify the challenge of addressing systemic barriers to inclusion. This issue is especially important for teaching‐focused academics (TAs), who are increasingly leading classroom instruction and translating institutional digital priorities into
Hao Tran, Thao Thi Phuong Nguyen
wiley +1 more source
Ethylene Oxide and 2-Chloroethanol in Foods: Hazards, Detection Markers, and Regulatory Perspectives. [PDF]
Choi H, Ahn Y, Park Y.
europepmc +1 more source
Abstract In the context of the European Union's (EU's) geoeconomic shift, the governance of Trade and Sustainable Development (TSD) has become a central yet contested pillar of its external trade policy. Accusations of green colonialism highlight the stakes around how partner countries interpret the EU's normative agenda.
Camille Nessel, Zhihang Wu
wiley +1 more source
Cooperative extension and academic departments partnership: Translating nutrition science messages to diverse audiences. [PDF]
Lawler O +6 more
europepmc +1 more source
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley +1 more source
Community-driven approach to promoting healthy culturally tailored diets and cardiometabolic health among East African immigrants in San Diego: a community case study. [PDF]
Karongo NN +7 more
europepmc +1 more source

