Results 181 to 190 of about 45,095 (303)

From Farm to Flavor: Carbon and Biodiversity Footprint of the Global Spice Market. [PDF]

Environ Sci Technol
Bolliger C, Itten R, Stucki M.
europepmc   +1 more source

Novel Variants in PUS7 Associated With Intellectual Disability and Growth Retardation: Expanding the Clinical Spectrum in 13 Patients

Clinical Genetics, EarlyView.
Novel variants in PUS7 associated with intellectual disability and growth retardation: expanding the clinical spectrum in 13 patients. ABSTRACT Pseudouridylation is a frequent post‐transcriptional modification resulting in uridine isomerization in 5‐ribosyluracil, also called pseudouridine. This mechanism leads to RNA stability with an increase in base‐
Camille Bergès, Clément Sauvestre, Sophie Naudion, Catherine Vincent Delorme, Thomas Smol, Mélanie Rama, Stephanie Moortgat, Isabelle Maystadt, Rogier Kersseboom, Martina Wilke, Stefan Barakat, Yoann Vial, Laurence Perrin, Sandrine Passemard, Farooq Ahmad, Muhammad Umair, Tobias Haack, Mona Grimmel, Alma Kuechler, Anne Slavotinek, Patrick Devine, Ugur Hodoglugil, Faisal Zafar, Erum Afzal, Tracy Dudding‐Byth, Guillaume Jouret, Lucas Herissant, Stephanie Efthymiou, Henry Houlden, Marine Legendre, Vincent Michaud   +30 more
wiley   +1 more source

Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes. [PDF]

Nutr Rev
Huang Y, Petersen KS, Kris-Etherton PM, Edirisinghe I, Sandhu AK, Burton-Freeman BM.   +5 more
europepmc   +1 more source

Pivotal Yet Peripheral: Youth Work's Role in Mental Health Support

Children &Society, EarlyView.
ABSTRACT This article explores how youth workers provide initial mental health support (IMHS) to young people in selected local authorities across Scotland and England. In the context of rising youth mental health needs and overstretched mental health services, youth workers are increasingly called upon for support. Drawing on qualitative research with
Andie Reynolds, Alison Ní Charraighe
wiley   +1 more source

Natural spices used for culinary purposes in Nigeria: vendor practices, bacterial contamination, and antimicrobial susceptibility patterns. [PDF]

Front Microbiol
Ekeleme UG, Chukwuemeka IG, Onuoha QC, Okereke CCA, Akanazu CO, Ogujiuba CC, Ukachukwu CC, Dozie UW, Opara CL, Nwokoro AB, Nnadozie EC, Omire JC, Chukwuocha UM.   +12 more
europepmc   +1 more source

Climate shocks, coping strategies, and household resilience: Evidence from a three‐wave panel in Malawi

Contemporary Economic Policy, EarlyView.
Abstract Climate shocks threaten rural livelihoods in Malawi, yet households adopt diverse coping strategies to mitigate welfare losses. Using three‐wave Living Standards Measurement Study–Integrated Surveys on Agriculture panel data (2013–2019) and household fixed‐effects models, this study examines how climate shocks affect food security and ...
Suyeon Ro, Jongwook Lee
wiley   +1 more source

Cooperative extension and academic departments partnership: Translating nutrition science messages to diverse audiences. [PDF]

J Clin Transl Sci
Lawler O, D'Souza G, Masterson T, Gettings MA, Petersen K, Moore A, Kris-Etherton P.   +6 more
europepmc   +1 more source

Ortolan buntings (Emberiza hortulana) consistently select breeding territories with structurally diverse crops on well‐drained soils

Conservation Science and Practice, EarlyView.
This study investigated consistency in habitat selection over a 12‐year period in a breeding population of Ortolan Bunting in Uelzen, Lower Saxony (Germany). We demonstrate strong interannual variation in crop type preferences and avoidance and breeding territories were strongly associated with well‐drained soils with low soil fertility.
Annika Jensen, Jörg Grützmann, Franz Bairlein, Nils Anthes, Heiko Schmaljohann   +4 more
wiley   +1 more source

Evaluation of Popular Food Trends in K-12 Schools: Nutritional Analysis of Recipes and Daily Serving Patterns. [PDF]

Nutr Rev
Lartey Gibson M, Al Juboori R, Peterson J, Garmong P, Fitzgerald S, Hall-Campbell A.   +5 more
europepmc   +1 more source

Spices [PDF]

Nature, 1966
openaire   +1 more source