Results 201 to 210 of about 45,095 (303)
Targeting ferroptosis with culinary spices: a dietary strategy for neuroprotection via the Nrf2/GPX4 axis. [PDF]
Hong W, Qing Y, Liu J.
europepmc +1 more source
ABSTRACT Technological integration into teaching offers significant pedagogical potential, yet it can also intensify the challenge of addressing systemic barriers to inclusion. This issue is especially important for teaching‐focused academics (TAs), who are increasingly leading classroom instruction and translating institutional digital priorities into
Hao Tran, Thao Thi Phuong Nguyen
wiley +1 more source
Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]
Kanabus J +4 more
europepmc +1 more source
Liver‐resident NK cells (CD49a+ NK cells) in rhesus macaques display distinct activating receptor and metabolic markers enhanced phenotype compared with hepatic NK cell subsets (CD49a−) in the liver. These cells exhibit heightened cytokine polyfunctionality with restrained cytotoxic responses upon mitogen stimulation in comparison with CD49a− NK cell ...
Andrew Hudson +4 more
wiley +1 more source
Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine Analysis. [PDF]
Mauti T +12 more
europepmc +1 more source
Abstract In the context of the European Union's (EU's) geoeconomic shift, the governance of Trade and Sustainable Development (TSD) has become a central yet contested pillar of its external trade policy. Accusations of green colonialism highlight the stakes around how partner countries interpret the EU's normative agenda.
Camille Nessel, Zhihang Wu
wiley +1 more source
Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]
Worku LA +5 more
europepmc +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Pollution-Induced Allergy Skews Metabolism Toward Obesity-A Conceptual Review. [PDF]
Jumle K +3 more
europepmc +1 more source
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley +1 more source

