Results 221 to 230 of about 30,403 (262)

Indian Spices: Past, Present and Future Challenges as the Engine for Bio-Enhancement of Drugs: Impact of COVID-19

Journal of the Science of Food and Agriculture, 2022
Shiv Shankar Shukla, Ravindra Kumar Pandey, Bina Gidwani   +2 more
exaly  

Mycotoxin Contamination in Food: An Exposition on Spices

Trends in Food Science and Technology, 2019
Chinnaswamy Anandharamakrishnan, J A Moses   +1 more
exaly  

Spices and Herbs: Natural Sources of Antioxidants – A Mini Review

Journal of Functional Foods, 2015
Milda Embuscado
exaly  

Spices

2003
Anindya Roy, H. S. Savithri, R. Usha
openaire   +1 more source

Mycotoxins in Spices and Herbs–An Update

Critical Reviews in Food Science and Nutrition, 2017
Bulent Kabak, Alan Dobson
exaly  

Spices

2014
Joan M. Pinkas, Susanne E. Keller
openaire   +1 more source

Spice Use in Food: Properties and Benefits

Critical Reviews in Food Science and Nutrition, 2017
Satinder Kaur Brar
exaly  

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Douglas Barbin, Jam Pier Cruz Tirado, Marciano M Oliveira   +2 more
exaly  

"Spice."

Notes and Queries, 1902
openaire   +1 more source

Antimicrobial Herb and Spice Compounds in Food

Food Control, 2010
S A Ibrahim
exaly