Results 221 to 230 of about 29,394 (264)

Spice It Up

Air Medical Journal, 2012
openaire   +2 more sources

Role of spices in the treatment of diabetes mellitus: A minireview

Trends in Food Science and Technology, 2020
Nevin Sanlier
exaly  

Antimicrobial activity of spices

International Journal of Antimicrobial Agents, 1999
Daljit Singh Arora, Daljit S Arora
exaly  

Spices and herbs: Natural sources of antioxidants – a mini review

Journal of Functional Foods, 2015
Milda Embuscado
exaly  

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Douglas Barbin, J P Cruz-Tirado, Marciano Marques De Oliveira   +2 more
exaly  

Spices

1999
Aila Niinimaki, Matti Hannuksela
openaire   +1 more source

Microbiological quality of some retail spices in India

Food Research International, 2003
Prabir Sarkar
exaly  

Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake

Food Chemistry, 2006
, A N Garg
exaly  

Spices and herbs as source of Salmonella-related foodborne diseases

Food Research International, 2012
Claudio Zweifel, Roger Stephan
exaly  

"Spice."

Notes and Queries, 1902
openaire   +1 more source