Results 231 to 240 of about 29,394 (264)

Mycotoxin contamination in food: An exposition on spices

Trends in Food Science and Technology, 2019
C Anandharamakrishnan, J A Moses
exaly  

[Germ content of spices and blends of spices].

Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete, 1979
E, Scharner, G, Schiefer
openaire   +1 more source

Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices

Journal of Medicinal Food, 2008
James L Hargrove, Diane K Hartle
exaly  

Aflatoxin and ochratoxin A content of spices in Hungary

Food Additives and Contaminants, 2005
B Fazekas
exaly  

Spice dishes and spice plates.

Pharmaceutical historian, 1985
openaire   +1 more source

Spices as Beneficial Hypolipidemic Food Adjuncts: A Review

Food Reviews International, 2004
Krishnapura Srinivasan
exaly  

Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria

Food Chemistry, 2018
Henrietta Ene-Obong
exaly  

Phytochemicals of herbs and spices: Health versus toxicological effects

Food and Chemical Toxicology, 2018
Fatma Duygu Çeylan, Gulay Özkan, Esra Capanoglu   +2 more
exaly  

Word of spices : Spice voyage

2014
Albrecht, Benno, Dalzero, Silvia, Galli, Jacopo, Pavan, Nicola   +3 more
openaire   +1 more source

Spices

2010
Vertamae Smart-Grosvenor, Psyche Williams-Forson   +1 more
openaire   +1 more source