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Journal of Software Maintenance and Evolution: Research and Practice, 2009
AbstractThis article outlines the development of a software process assessment and improvement model (Medi SPICE) for the medical device industry. The article details how medical device regulations may be satisfied by extending relevant processes and practices from ISO/IEC 15504‐5.
Fergal McCaffery, Alec Dorling
openaire +2 more sources
AbstractThis article outlines the development of a software process assessment and improvement model (Medi SPICE) for the medical device industry. The article details how medical device regulations may be satisfied by extending relevant processes and practices from ISO/IEC 15504‐5.
Fergal McCaffery, Alec Dorling
openaire +2 more sources
Hardware SPICE Extension for Automotive SPICE 3.1
2018Automotive SPICE is an assessment model which is published and maintained by the VDA and the SPICE User Group (www.automotivespice.com). Version 3.1 has been published in Nov. 2017 and in Jan. 2018 a guideline for interpreting (Blue-Gold Book) ASPICE 3.1 has been published by the VDA.
Christian Schlager +5 more
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Encyclopedia of Spices and the Spice Trade
Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism. This book examines spices from a variety of perspectives, including their impact on culinary traditions, role in health and medicine, and influence on world economics and ...openaire +1 more source
Bacterial spores in spices and dried herbs: The risks for processed food
Comprehensive Reviews in Food Science and Food Safety, 2021Florence Postollec, Florence Postollec
exaly
The SPICES modelin' an ICT perspective: from SPICES to e-SPICES
2008Proceedings of the Final Conference of the Euroepan Project SPICES -Socialpromoion of Intercultural Communication Expertise and Skills - 224945-CP-1-2005-1-IT-GRUNDTVIG-G11, Perugia/Italy, 21.09 ...
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Ultrasonication - A green technology extraction technique for spices: A review
Trends in Food Science and Technology, 2021Madaraboina Venkateswara Rao +2 more
exaly

