Results 241 to 250 of about 29,394 (264)

Spice

2023
openaire   +1 more source

Antioxidant Activity of Spices and Their Impact on Human Health: A Review

Antioxidants, 2017
exaly  

Antioxidant Potential of Spices and Their Active Constituents

Critical Reviews in Food Science and Nutrition, 2014
K Srinivasan
exaly  

Spice of life

Nature Plants
openaire   +2 more sources

High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes

Food Chemistry, 2011
Itziar Ruisánchez Capelastegui, M Pilar Callao   +1 more
exaly  

Spices

2022
openaire   +1 more source

Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus

International Journal of Food Microbiology, 2006
Masataka Satomi
exaly  

Spices

Avdhesh Kumar Patel, Radhika Negi, Namita Raut, Mohd Ashaq, Sheetanshu Gupta, Dhirendra Kumar   +5 more
openaire   +2 more sources

spice

2013
openaire   +1 more source

Spices

2021
openaire   +1 more source