Results 241 to 250 of about 30,403 (262)

Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices

Critical Reviews in Food Science and Nutrition, 2016
S N Saxena, K K Singh
exaly  

Spice Allergy: Results of Skin Prick Tests and RAST With Spice Extracts

Allergy: European Journal of Allergy and Clinical Immunology, 1989
F Björkstén, M Puukka, M Hannuksela
exaly  

Word of spices : Spice voyage

2014
Albrecht, Benno, Dalzero, Silvia, Galli, Jacopo, Pavan, Nicola   +3 more
openaire   +1 more source

Spice of life

Nature Plants
openaire   +2 more sources

Availability of Essential Trace Elements in Indian Cereals, Vegetables and Spices Using INAA and the Contribution of Spices to Daily Dietary Intake

Food Chemistry, 2006
A N Garg
exaly  

The in Vitro Antibacterial Activity of Dietary Spice and Medicinal Herb Extracts

International Journal of Food Microbiology, 2007
Harold Corke
exaly  

Antioxidant Activity of Spices and Their Impact on Human Health: A Review

Antioxidants, 2017
exaly  

Antioxidative Activity of Spices and Spice Extracts

1997
Madsen, H. L., Bertelsen, G., Skibsted, L. H.   +2 more
openaire   +1 more source

Spices:

2022
openaire   +1 more source

Taking the Spice Out of Legal Smoking Mixtures

Lancet, The, 2009
exaly