Results 261 to 270 of about 45,095 (303)

Spice It Up

Air Medical Journal, 2012
openaire   +2 more sources

Spices and herbs: Natural sources of antioxidants – a mini review

Journal of Functional Foods, 2015
Milda E Embuscado
exaly  

Antimicrobial activity of spices

International Journal of Antimicrobial Agents, 1999
Daljit S Arora, Daljit Singh Arora
exaly  

Role of spices in the treatment of diabetes mellitus: A minireview

Trends in Food Science and Technology, 2020
Nevin Sanlier
exaly  

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Marciano M Oliveira, J P Cruz-Tirado, Douglas Fernandes Barbin   +2 more
exaly  

Spices

1999
Aila Niinimaki, Matti Hannuksela
openaire   +1 more source

Microbiological quality of some retail spices in India

Food Research International, 2003
Prabir K Sarkar
exaly  

Mycotoxin contamination in food: An exposition on spices

Trends in Food Science and Technology, 2019
K S Yoha, J A Moses, C Anandharamakrishnan   +2 more
exaly  

Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake

Food Chemistry, 2006
A N Garg
exaly  

"Spice."

Notes and Queries, 1902
openaire   +1 more source