Results 211 to 220 of about 45,095 (303)

Traditional preparation and cultural significance of chemo, an indigenous coffee-leaf beverage in Southwestern Ethiopia. [PDF]

J Ethnobiol Ethnomed
Awoke A, Gizaw M, Tilahun A.
europepmc   +1 more source

Leadership and the Virtue of Humanity: Conceptual Clarity, Systematic Review, and Future Research Agenda

Journal of Management Studies, EarlyView.
Abstract Humanity – the virtue enabling meaningful human connection – is vital to the leadership we need to survive our polycrisis context. As a prerequisite to sustainable human community, the virtue of humanity is considered universal. It has been claimed as a ‘higher‐order virtue’, comprised of and enacted by – but irreducible to – a suite of ‘lower‐
Toby Newstead, Saeed Loghman, Alexander Newman, Ronald Riggio   +3 more
wiley   +1 more source

Spices, herbs and allergic reactions in children: myth or reality - a narrative review with scoping elements. [PDF]

Front Allergy
Berghea EC, Feketea G, Cosoreanu MT, Popa OM, Ionescu MD, Porr C, Berghea F, Vassilopoulou E.   +7 more
europepmc   +1 more source

Navigating challenges in prosthodontic rehabilitation after long‐term delay following fibula free flap reconstruction with a unique overlay removable prosthesis and large vertical dimension increase

Journal of Prosthodontics, EarlyView.
Abstract This case report highlights the experience of one maxillofacial surgical patient who delayed prosthodontic treatment for 7 years as they saved to self‐fund access to a subsidized prosthodontic service. Without the benefit of a restored opposing dentition for a prolonged period of time, maxillary occlusal plane disruption occurred as a ...
David E. McReynolds, Advan Moorthy, Leo Stassen, Osama Omer   +3 more
wiley   +1 more source

Effects of Crushing, Vacuum Nano-Collision, and Steam Explosion on the Flavor and Physical Properties of Solid Spices. [PDF]

Foods
Chen K, Zhang D, Liu Y, Zhu Y, Li M, Zhao L, Dong F, Zhao G, Hong N, Liu S, Du S.   +10 more
europepmc   +1 more source

Spice-induced quality enhancement in rabbit meat: A study based on data mining and analytical characterization. [PDF]

Food Chem X
Li Y, Han H, Ren Z, Cui W, Dong X, Song B, Wang S.   +6 more
europepmc   +1 more source

Maternal Dietary Inflammatory Index and Biomarkers of Inflammation at Birth

Maternal &Child Nutrition, EarlyView.
ABSTRACT We evaluated the association between the inflammatory potential of the maternal diet during pregnancy and levels of inflammatory biomarkers measured in cord blood and maternal serum at birth. Dietary inflammatory potential was calculated using the energy‐adjusted dietary inflammatory index (E‐DII) in the French EDEN and ELFE birth cohorts ...
Courtney Dow, Rosalie Delvert, Blandine de Lauzon‐Guillain, Judith van der Waerden, Laetitia Davidovic, Olfa Khalfallah, Susana Barbosa, Marie‐Aline Charles, Cédric Galera, Barbara Heude   +9 more
wiley   +1 more source

Occurrence and Levels of Emerging <i>Alternaria</i> Mycotoxins Detected in Spices and Herbs Marketed in Italy. [PDF]

Toxins (Basel)
Gialluisi K, Nicoletti MG, El Darra N, Solfrizzo M, Gambacorta L.   +4 more
europepmc   +1 more source

Virtuous Deferral

Noûs, EarlyView.
ABSTRACT Virtue epistemology has long struggled with the “Creditability Dilemma”: how can knowledge gained through deference be creditable to the knower if it primarily depends on others’ cognitive work? We propose a novel solution by developing a telic account of doxastic deference as a distinctive kind of social‐epistemic performance.
J. Adam Carter, Jesper Kallestrup
wiley   +1 more source

Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices. [PDF]

Sci Rep
Ghuniem MM, Refai HM, Rabie K.
europepmc   +1 more source