Results 151 to 160 of about 45,095 (303)
Purification and Properties of Polyvinyl Nitrate and Its Compatibility With Solid Oxidizers
ABSTRACT Polyvinyl nitrate (PVN) is a nitrate‐ester energetic binder that can be produced directly from polyvinyl alcohol—a cheap commodity feedstock—thereby offering potential cost and supply‐chain advantages over binders based on nitrocellulose and other specialty polymers.
Stephen Spice +3 more
wiley +1 more source
The Potential for Spices and Herbs to Improve Dietary Cultural Inclusivity in Healthcare Settings. [PDF]
Raj M.
europepmc +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Optimizing Diets for the Prevention of Cardiovascular Diseases and the Promotion of Cardiometabolic Health. [PDF]
Anderson CAM, Karongo N.
europepmc +1 more source
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality. [PDF]
D'Souza-Rushton GC +4 more
europepmc +1 more source
ABSTRACT This study investigates how sales bans influence young adults' perceptions and their interest in using combustible and non‐combustible nicotine products in Türkiye. Using a scenario‐based, between‐subjects experimental design, participants aged 18–30 were randomly assigned to one of four conditions: cigarettes or e‐cigarettes, framed as either
Asena Caner +5 more
wiley +1 more source
The Use of Herbs and Spices to Improve Food Liking and Diet Quality. [PDF]
Peters JC, Hill JO.
europepmc +1 more source
SFK: Shape‐ and Function‐Grounded Keypoint Representation for Sequential Manipulation
ABSTRACT Sequential manipulation is the process by which robots perform multiple interdependent steps to accomplish composite tasks, demanding tight integration of perception, planning and execution. Existing methods incorporate explicit features such as category, semantics, 6D pose or affordance to enhance consistency, yet single‐feature ...
Yaxin Liu +7 more
wiley +1 more source

