Results 141 to 150 of about 165,673 (205)

A comparative analysis of vibrational spectra for odorant classification. [PDF]

PLoS One
Álvarez-García A, Rodríguez-Contreras G, Rodríguez-Zamora P, Garzón IL.   +3 more
europepmc   +1 more source

Herbal and Spice Additives in Functional Confectionery Products: A Review. [PDF]

Molecules
Ishchenko S, Złotek U.
europepmc   +1 more source

A scoping review of turmeric adulteration based on data from six continents. [PDF]

Pharm Biol
Gafner S, Orhan N, Kahraman Ç, Blumenthal M.   +3 more
europepmc   +1 more source

From phytochemicals to recipes: health indications and culinary uses of herbs and spices. [PDF]

NPJ Sci Food
Kaur R, Zhang S, Berwal B, Ray S, Kumar R, Varshney LR.   +5 more
europepmc   +1 more source

Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy. [PDF]

Foods
Gialluisi K, El Darra N, Nicoletti MG, Solfrizzo M, Gambacorta L.   +4 more
europepmc   +1 more source