Results 141 to 150 of about 30,403 (262)
The Use of Herbs and Spices to Improve Food Liking and Diet Quality. [PDF]
Peters JC, Hill JO.
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This article studies Indian‐Bangladeshi friendship ethnographically, as a contested political imaginary, claim, and relation, from the vantage of its shared borderlands. Staging friendship, I show, is a geopolitical project that engages equally the highest echelons of the Indian and Bangladeshi states and ordinary residents of its marginalized ...
Sahana Ghosh
wiley +1 more source
Spices Beyond Antioxidants: From the Gut to the Brain. [PDF]
Diacova T, Heber D, Li Z.
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The Political Ecology of the ‘New’ Feminism in Late‐1990s Britain
ABSTRACT The 1990s were a vexed time for feminists in Britain. Cultural commentators declared that feminism's key battles had been won, and that given women's ascendency across various political and cultural barometers of success, the country was entering a newly ‘postfeminist’ era.
Sarah Crook
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Use of Spices and Herbs to Reduce Overconsumed Dietary Components, Enhance Sensory Properties of Foods, and Improve Diet Quality. [PDF]
Petersen KS.
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Nature's Ambiguous Sex: The Body as a Feminist Resource in German Naturism Around 1900
ABSTRACT While gender relations around 1900 were generally marked by sharp dichotomies grounded in nature and the body, the case of naturism appears paradoxical. An influential movement in Germany, it promoted a reform of the body according to natural principles.
Johannes Bosch
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Spices for Targeting the Gut Microbiome to Improve Cardiometabolic Health. [PDF]
Crowe-White KM, Senkus KE, DiNatale JC.
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TAXI, CHILLI AND MOBILE PARTY BRANCH: Reterritorialization of Migrants in Urban Villages, Shenzhen
Abstract In China as well as in other countries, migrants often grapple with urban inequities by actively reshaping the functions and meanings of their environments. While acknowledging established frameworks such as place‐making and urban informality, this study adopts a complementary lens, framing migrants’ everyday practices as a process of ...
Xinrui Gao, Jennifer Day, Sun Sheng Han
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Global ethylene oxide uses in foods and considerations for food safety. [PDF]
Chung L, Buchanan S.
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Summary This study examines the dynamics and potential of agri‐food trade between the Visegrad Four (V4) countries and Taiwan, using this regional case to highlight broader opportunities for EU–Taiwan economic engagement. While the V4 countries have not historically been major agri‐food trading partners with Taiwan, the analysis reveals untapped trade ...
Ivo Zdrahal, Chia‐Lin Chang
wiley +1 more source

