Results 121 to 130 of about 45,095 (303)
Mycorrhizal Regulation of Core ZmSWEET Genes Governs Sugar Accumulation in Maize
AgricultureMycorrhizal symbiosis relies on the host’s supply of carbohydrates, while sugar transport within plants is governed by the SWEET sugar transporter family. Although the symbiotic association between arbuscular mycorrhizal fungi (AMF) and maize is critical
Guang-Xia He +5 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque +4 more
wiley +1 more source
Documentation of spices and condiments as medicines by Reang community of Tripura: Use of spices as medicine by Reang community, Tripura [PDF]
A total of 36 species of spices and condiments belonging to 30 genera and 19 families were reported to be used for medicinal purposes by the Reang community. Leaves were the most commonly used part followed by whole plant, rhizomes, fruits, young shoots,
Debbarma, Joysree +2 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Potential health benefits of Indian spices in the symptoms of metabolic syndrome: a review [PDF]
, 2009 Spices used in Indian cooking have a long history use as medicines to prevent and treat diseases. Many studies have confirmed that spices can be useful medicines, but the major challenge is now to provide scientific evidence and plausible mechanisms for ...
Poudyal, Hemant +3 more
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Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Vegetative propagation of major tree spices - a review [PDF]
, 1997 Vegetative propagation of major tree spices grown in India namely, nutmeg (Myristica (ragrans), clove (Syzygium aromaticum), cinnamon (Cinnamomum verum), cassia (G aromaticum), allspice (Pimenta dioica), cambogia (Garciniagummi-gutta), kokam (G. indica),
MATHEW, J REMA, B KRISHNAMOORTHY, P A
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Notulae Botanicae Horti Agrobotanici Cluj-NapocaSomaclonal variants with valuable agronomic traits play a crucial role in crop breeding, provided that they are stably passed down in subsequent generations.
Liu HU +4 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
, 2004 32Since ancient times, spices have been an exemplary source of medicine.Medicinal plants possessing anti-HIVproperties have been studied due to globalneed of natural product spreference by the society. Spices like turmeric, clove and black cumin commonly
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