Results 111 to 120 of about 30,403 (262)

Sudan Dye Adulteration in Foods: A Comprehensive Review of Health Risks, Detection Methods, Regulatory Responses, and Preventive Strategies. [PDF]

Foods
Chiu TW, Chang WC, Li CC, Hou CY, Huang PH.   +4 more
europepmc   +1 more source

Cider alchemy: investigating the physicochemical and sensory properties of red‐fleshed apple juice and cider

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red‐fleshed apples (RFAs) offer a distinctive edge in cider production due to their high phenolic content, contributing to unique colors and interesting flavor profiles. However, comprehensive studies on the physicochemical and sensory properties of RFA juices and ciders are limited.
Marbi Schwartz, Dalene de Beer, Marieta van der Rijst, Jeannine Marais   +3 more
wiley   +1 more source

Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies. [PDF]

Nutrients
Rak K, Serek P, Sławińska P, Raczkowska E.   +3 more
europepmc   +1 more source

Long‐Term Legacy of Exotic Pioneers: Over Two Decades of Biodiversity Monitoring Reveals Constrained Succession in a Restored Sanitary Landfill

Land Degradation &Development, EarlyView.
ABSTRACT Long‐term ecological studies are critical for evaluating restoration strategies on challenging sites, such as closed landfills. This study presents a 23‐year biodiversity monitoring program (2000–2023) at the restored Southeast New Territories sanitary landfill in Hong Kong.
Tsun Man Lee, Yu Bon Man, Anna Oi Wah Leung, Chun Fung Wong, Ming Hung Wong   +4 more
wiley   +1 more source

Four Spices Differentially Modulate Roasted Beef Patty Quality and Fluorescent ALEs Formation via Carbonyl Precursors. [PDF]

Foods
Wang Y, Li Y, Zhang T, Yang B, Zhang Y, Wu Y.   +5 more
europepmc   +1 more source

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source

The Effect of Meals with Culinary Doses of Herbs and Spices on Postprandial Endothelial Function, Lipemia, and Glycemia after 4-Week Exposure to Herb- and Spice-Containing Diets: A Secondary Analysis of a Randomized, Crossover, Controlled-Feeding Study. [PDF]

Curr Dev Nutr
Damani JJ, Kris-Etherton PM, Rogers CJ, Proctor DN, Davis KM, Petersen KS.   +5 more
europepmc   +1 more source

Efficacy of deterrents in minimizing nontarget species consumption of bait used for attracting wild pigs (Sus scrofa)

Pest Management Science, EarlyView.
Evaluated repellents were effective at deterring white‐tailed deer from consuming wild pig bait piles without deterring wild pig bait consumption, although the deterrents were not effective for other nontarget wildlife. Abstract BACKGROUND Wild pigs (Sus scrofa) are an invasive species that cause environmental and agricultural damage.
Caitlin A Kupferman, Anthony DeNicola, Aaron Sumrall, James C Beasley   +3 more
wiley   +1 more source

Uses of Spices Amongst Generation Z Students at a University Located in Rural Poland: An Exploratory Study. [PDF]

Nutrients
Panasiuk A, Hozyasz KK.
europepmc   +1 more source

Report on Spices

Journal of AOAC INTERNATIONAL, 1917
openaire   +1 more source