Results 101 to 110 of about 45,095 (303)
Spices: Sources, Processing and Chemistry Methods of Bacterial Reduction in Spices The Principal Flavor Components of Fenugreek (Trigonella foenum-graecum L.) Vanilla Onion Flavor Chemistry and Factors Influencing Flavor Intensity Contribution of Nonvolatile Sulfur-Containing Flavor Precursors of the Genus Allium to the Flavor of Thermally Processed ...
openaire +1 more source
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Topological Metamaterial for Magnetic Resonance Imaging
This work introduces a wireless, passive topological circuit metamaterial for Magnetic resonance imaging (MRI) that supports dual topological boundary states, enabling superior local radiofrequency field confinement. Planar‐to‐three‐dimensional stacking enhances image signal‐to‐noise ratio across imaging sequences, offering a robust and clinically ...
Siyong Zheng +16 more
wiley +1 more source
N. Paul Rosman, M.D. (1934–2026)
Annals of the Child Neurology Society, EarlyView.
Alcy Torres +3 more
wiley +1 more source
ABSTRACT This study analyzed whether religious or spiritual affiliation and therapy enrollment protect against symptoms meeting Major Depressive Disorder criteria beyond demographic, Internet addiction, and described therapy enrollment. Findings illustrated one risk factor and one protective factor associated with experiencing symptoms that meet Major ...
Lindsay A. Lundeen, John R. McCall
wiley +1 more source
Trends of area, production and productivity of spices in the northeastern region [PDF]
The present study was undertaken to analyze the trends in area, production and productivity of major spices in the northeastern (NE) region. The study was based on secondary data from 1982-83 to 2011–12.
Sharma, A
core +1 more source
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari +5 more
wiley +1 more source

